Building resilience for food service businesses in times of crisis: a Four-F action plan
Article
Article Title | Building resilience for food service businesses in times of crisis: a Four-F action plan |
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ERA Journal ID | 19660 |
Article Category | Article |
Authors | Bhattacharya, Ananya, Zutshi, Ambika and Bavik, Ali |
Journal Title | International Journal of Contemporary Hospitality Management |
Journal Citation | 33 (10), pp. 3400-3441 |
Number of Pages | 42 |
Year | 2021 |
Publisher | Emerald |
Place of Publication | United Kingdom |
ISSN | 0959-6119 |
1757-1049 | |
Digital Object Identifier (DOI) | https://doi.org/10.1108/IJCHM-01-2021-0123 |
Web Address (URL) | https://www.emerald.com/insight/content/doi/10.1108/IJCHM-01-2021-0123/full/html |
Abstract | Purpose Design/methodology/approach Findings Originality/value |
Keywords | Restaurants; Management; Crisis management; COVID-19; Food service businesses; Stakeholder management |
ANZSRC Field of Research 2020 | 350702. Corporate social responsibility |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | Monash University |
Deakin University | |
Macau Institute for Tourism, China | |
Library Services |
https://research.usq.edu.au/item/y8387/building-resilience-for-food-service-businesses-in-times-of-crisis-a-four-f-action-plan
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