3006. Food sciences
| Title | 3006. Food sciences |
|---|---|
| Parent | 30. Agricultural, Veterinary and Food Sciences |
Latest research outputs
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Acidity measurement systems for dairy applications
Hancock, Nigel, Maxwell, Andrew and Ahfock, Tony. 2005. Acidity measurement systems for dairy applications . USQ - Toowoomba. University of Southern Queensland / Dairy Australia.Project report
Compatibilization of polypropylene/corn starch plasticized with diethanol amine
Qiu, Jiahao, Song, Pingan, Fu, Shenyuan, Ge, Xianxun, Huang, Bing and Feng, Jiabing. 2013. "Compatibilization of polypropylene/corn starch plasticized with diethanol amine." Advanced Materials Research. 610-613, pp. 475-479. https://doi.org/10.4028/www.scientific.net/AMR.610-613.475Article
Bacteria and archaea involved in anaerobic digestion of distillers grains with solubles
Ziganshin, Ayrat M., Schmidt, Thomas, Scholwin, Frank, Il'Inskaya, Olga N., Harms, Hauke and Kleinsteuber, Sabine. 2011. "Bacteria and archaea involved in anaerobic digestion of distillers grains with solubles." Applied Microbiology and Biotechnology. 89 (6), pp. 2039-2052. https://doi.org/10.1007/s00253-010-2981-9Article
Microencapsulated enzymes from Aspergillus oryzae accelerate cheddar cheese ripening and enrich biologically active peptide profile
Seneweera, Saman and Kailasapathy, Kasipathy. 2010. "Microencapsulated enzymes from Aspergillus oryzae accelerate cheddar cheese ripening and enrich biologically active peptide profile ." Australian Journal of Dairy Technology. 65 (3), pp. 174-177.Article
Study and modelling drying of banana slices under superheated steam
Hamawand, Ihsan, Yusaf, Talal and Bennett, John. 2014. "Study and modelling drying of banana slices under superheated steam." Asia Pacific Journal of Chemical Engineering. 9 (4), pp. 591-603. https://doi.org/10.1002/apj.1788Article
Adaptive winter wheat populations: development, genetic characterisation and application
Girling, Robbie D., Döring, Thomas F., Cousins, John, Creissen, Henry, Crowley, Oliver, Fish, Lesley, Fradgley, Nick, Griffiths, Simon, Haigh, Zoë, Howlett, Sally A., Jones, Hannah E., Knapp, Samuel, Pearce, Bruce D., Pearce, Helen, Snape, John, Stobart, Ron, Winkler, Louisa R., Whitley, Andrew and Wolfe, Martin S.. 2014. Adaptive winter wheat populations: development, genetic characterisation and application.Project report
Microwave processing applications in chemical engineering: cost analysis
Hasna, A. M.. 2011. "Microwave processing applications in chemical engineering: cost analysis ." Journal of Applied Sciences. 11 (21), pp. 3613-3618. https://doi.org/10.3923/jas.2011.3613.3618Article
Enacting food sovereignty: values and meanings in the act of domestic food production in urban Australia
Larder, Nicolette, Lyons Kristen and Woolcock Geoff. 2012. "Enacting food sovereignty: values and meanings in the act of domestic food production in urban Australia." Local Environment: the international journal of justice and sustainability. 19 (1), pp. 56-76. https://doi.org/10.1080/13549839.2012.716409Article
Convection drying process modeling and simulation study based on tomato
Shahab, Anna, Wen, Peng and Richard, George. 2009. "Convection drying process modeling and simulation study based on tomato." Giannoccaro, Nicola Ivan and Klingajay, Mongkorn (ed.) International Conference on Robotics, Informatics, Intelligence Control System Technology (RIIT 2009). Bangkok, Thailand 11 - 14 Dec 2009 Bangkok, Thailand.Paper
On the development of solar drying system
Chai, Adrian Ngu Ming, Ibrahim, M., Chuan, Cheah Bin and Yousif, B. F.. 2010. "On the development of solar drying system." 2009 ASME International Mechanical Engineering Congress and Exposition (IMECE 2009). Florida, United States of America 13 - 19 Nov 2009 Boston, MA. United States. https://doi.org/10.1115/IMECE2009-12294Paper
The mechatronic bakery
Schultz, Bradley J., Billingsley, John and Adamczak, Thomas. 2000. "The mechatronic bakery." Billingsley, John (ed.) Mechatronics and machine vision. Baldock, United Kingdom. Research Studies Press. pp. 105-112Edited book (chapter)
Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects
Burey, P., Bhandari, B.R., Rutgers, R.P.G., Halley, P.J. and Torley, P.J.. 2009. "Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects ." International Journal of Food Properties. 12 (1), pp. 176-210. https://doi.org/10.1080/10942910802223404Article
Hydrocolloid Gel Particles: Formation, Characterization, and Application
Burey, P., Bhandari, B. R., Howes, T. and Gidley, M. J.. 2008. "Hydrocolloid Gel Particles: Formation, Characterization, and Application ." Critical Reviews in Food Science and Nutrition. 48 (5), pp. 361-377. https://doi.org/10.1080/10408390701347801Article
The mechatronic bakery
Schultz, Bradley Jason. 2003. The mechatronic bakery. Masters Thesis Master of Engineering. University of Southern Queensland.Masters Thesis