400405. Food engineering
Title | 400405. Food engineering |
---|---|
Parent | 4004. Chemical engineering |
Latest research outputs
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A 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates A 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates
Rathnayaka, C. M., Karunasena, H. C. P., Senadeera, W., Polwaththe-Gallage, H. N. and Gu, Y. T.. 2019. "A 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates A 3-D coupled Smoothed Particle Hydrodynamics and Coarse-Grained model to simulate drying mechanisms of small cell aggregates." Applied Mathematical Modelling: simulation and computation for engineering and environmental systems. 67, pp. 219-233. https://doi.org/10.1016/j.apm.2018.09.037Article
A 3-D meshfree numerical model to analyze cellular scale shrinkage of different categories of fruits and vegetables during drying
Rathnayaka Mudiyanselage, C. M., Karunasena, H. C. P., Gu, Y. T., Guan, L., Banks, J. and Senadeera, W.. 2016. "A 3-D meshfree numerical model to analyze cellular scale shrinkage of different categories of fruits and vegetables during drying." 7th International Conference on Computational Methods (ICCM 2016). Berkeley, California 01 - 04 Aug 2016 California, USA.Paper
A coarse-grained multiscale model to simulate morphological changes of food-plant tissues undergoing drying
Wijerathne, W. D. C. C., Rathnayaka, C. M., Karunasena, H. C. P., Senadeera, W., Sauret, E., Turner, I. W. and Gu, Y. T.. 2018. "A coarse-grained multiscale model to simulate morphological changes of food-plant tissues undergoing drying." Soft Matter. 15 (5), pp. 901-916. https://doi.org/10.1039/c8sm01593gArticle
A coupled SPH-DEM model for fluid and solid mechanics of apple parenchyma cells during drying
Karunasena, H. C. P., Senadeera, W., Gu, Y. T. and Brown, R. J.. 2012. "A coupled SPH-DEM model for fluid and solid mechanics of apple parenchyma cells during drying." Brandner, P. A. and Pearce, B. W. (ed.) 18th Australasian Fluid Mechanics Conference (AFMC 2012). Launceston, Australia 03 - 07 Dec 2012 Australia.Paper
A coupled SPH-DEM model for micro-scale structural deformations of plant cells during drying
Karunasena, H. C. P., Senadeera, W., Gu, Y. T. and Brown, R. J.. 2014. "A coupled SPH-DEM model for micro-scale structural deformations of plant cells during drying." Applied Mathematical Modelling: simulation and computation for engineering and environmental systems. 38 (15-16), pp. 3781-3801. https://doi.org/10.1016/j.apm.2013.12.004Article
A mesh free model for plant tissue deformations during drying
Karunasena, H. C. P., Senadeera, W., Brown, R. J. and Gu, Y. T.. 2014. "A mesh free model for plant tissue deformations during drying." Australian and New Zealand Industrial and Applied Mathematics (ANZIAM) Journal. 55 (EMAC2013), pp. C110-C137.Article
A meshfree three-dimensional (3-D) numerical model to study transport phenomena in single plant cells during drying
Rathnayaka Mudiyanselage, C. M., Karunasena, H. C. P., Gu, Y. T., Guan, L., Banks, J. and Senadeera, W.. 2016. "A meshfree three-dimensional (3-D) numerical model to study transport phenomena in single plant cells during drying." Steinberg, Theodore, Sauret, Emilie and Saha, Suvash (ed.) 10th Australasian Heat and Mass Transfer Conference (AHMT 2016). Brisbane, Australia 14 - 15 Jul 2016 Brisbane, Australia.Paper
A multiscale coarse grained model for simulating mechanical responses of plant food tissues
Wijerathne, W. D. C.C., Turner, I. W., Sauret, E, Karunasena, H. C. P., Senadeera, W and Gu, Y. T.. 2017. "A multiscale coarse grained model for simulating mechanical responses of plant food tissues." Liu, G. R., Han, Xu and Li, Zirui (ed.) 8th International Conference on Computational Methods (ICCM 2017). Guilin, China 25 - 29 Jul 2017 California, USA.Paper
A novel approach for numerical simulation of plant tissue shrinkage during drying
Karunasena, H. C. P., Senadeera, W., Brown, R. J. and Gu, Y. T.. 2014. "A novel approach for numerical simulation of plant tissue shrinkage during drying." Thilakaratne, B. M. K. S., Rathnayake, H. M. A. P., Champa, W. A. H. and Wasala, W. M. C. B. (ed.) International Research Symposium on Postharvest Technology 2014: Safe Food for Healthy Life. Anuradapura, Sri-Lanka 19 Jun 2014 Anuradapura, Sri-Lanka.Paper
A particle based model to simulate microscale morphological changes of plant tissues during drying
Karunasena, H. C. P., Senadeera, W., Brown, R. J. and Gu, Y. T.. 2014. "A particle based model to simulate microscale morphological changes of plant tissues during drying." Soft Matter. 10 (29), pp. 5249-5268. https://doi.org/10.1039/c4sm00526kArticle
A three-dimensional (3-D) meshfree-based computational model to investigate stress strain-time relationships of plant cells during drying
Rathnayaka, C. M., Karunasena, H. C. P., Wijerathne, W. D. C. C., Senadeera, W. and Gu, Y. T.. 2020. "A three-dimensional (3-D) meshfree-based computational model to investigate stress strain-time relationships of plant cells during drying." PLoS One. 15 (7), pp. 1-28. https://doi.org/10.1371/journal.pone.0235712Article
A variable diffusivity model for the drying of spherical food particulates
Walker, Lauren and Senadeera, Wijitha. 2014. "A variable diffusivity model for the drying of spherical food particulates." Applied Mechanics and Materials. 553, pp. 94-99. https://doi.org/10.4028/www.scientific.net/AMM.553.94Article
An Evaluation of Sensing Fat Depth for the Automation of Uniform Fat Trimming of Beef Striploin
Border, Fraser. 2024. An Evaluation of Sensing Fat Depth for the Automation of Uniform Fat Trimming of Beef Striploin. PhD Thesis Doctor of Philosophy . University of Southern Queensland. https://doi.org/10.26192/z9y74PhD Thesis
Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying
Rathnayaka, C. M., Karunasena, H. C. P., Senadeera, W. and Gu, Y. T.. 2018. "Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying." Drying Technology: an international journal. 36 (5), pp. 509-522. https://doi.org/10.1080/07373937.2017.1341417Article
Application of a coupled smoothed particle hydrodynamics(SPH) and coarse-grained (CG) numerical modelling approach to study three-dimensional (3-D) deformations of single cells of different food-plant materials during drying [ArticleFirst]
Rathnayaka, C. M., Karunasena, H. C. P., Senadeera, W. and Gu, Y. T.. 2018. "Application of a coupled smoothed particle hydrodynamics(SPH) and coarse-grained (CG) numerical modelling approach to study three-dimensional (3-D) deformations of single cells of different food-plant materials during drying [ArticleFirst]." Soft Matter. 14 (11), pp. 2015-2031. https://doi.org/10.1039/c7sm01465aArticle
Application of meshfree methods to numerically simulate microscale deformations of different plant food materials during drying
Karunasena, H. C. P., Brown, R. J., Gu, Y. T. and Senadeera, W.. 2015. "Application of meshfree methods to numerically simulate microscale deformations of different plant food materials during drying." Journal of Food Engineering. 146, pp. 209-226. https://doi.org/10.1016/j.jfoodeng.2014.09.011Article
Dehydration and rehydration characteristics of pretreated pumpkin slices
Adiletta, G., Wijerathne, C., Senadeera, W., Russo, P., Crescitelli, A. and Di Matteo, M.. 2018. "Dehydration and rehydration characteristics of pretreated pumpkin slices." Italian Journal of Food Science. 30 (4), pp. 684-706. https://doi.org/10.14674/IJFS-1176Article
Density variation of different shaped food particulates in fluid bed drying: empirical models
Senadeera, Wiji. 2009. "Density variation of different shaped food particulates in fluid bed drying: empirical models." Journal of Agricultural and Marine Sciences. 14, pp. 27-34. https://doi.org/10.24200/jams.vol14iss0pp27-34Article
Development of new measurement methods to determine sugarcane quality from stalk samples
Nawi, Nazmi Mat. 2014. Development of new measurement methods to determine sugarcane quality from stalk samples. Masters Thesis Doctor of Philosophy. University of Southern Queensland.Masters Thesis
Drying characteristics and quality of grape under physical pretreatment
Adiletta, G., Russo, P., Senadeera, W. and Di Matteo, M.. 2016. "Drying characteristics and quality of grape under physical pretreatment." Journal of Food Engineering. 172, pp. 9-18. https://doi.org/10.1016/j.jfoodeng.2015.06.031Article
Drying condition effects on fluidization quality and fluidization velocity at initial and final stages of cubical particulates for pet food
Alves-Filho, O., Senadeera, W. and Eikevik, T.. 2013. "Drying condition effects on fluidization quality and fluidization velocity at initial and final stages of cubical particulates for pet food." Goncharova-Alves, S., Alves-Filho, O. and Eikevik, T. M. (ed.) 6th Nordic Drying Conference (NDC2013). Copenhagen, Denmark 05 - 07 Jun 2013 Copenhagen, Denmark.Paper
Drying constant and shrinkage constant relations of different shaped food particulates: empirical models
Senadeera, W.. 2008. "Drying constant and shrinkage constant relations of different shaped food particulates: empirical models." Thorat, B. N. and Mujumdar, A. S. (ed.) 16th International Drying Symposium (IDS 2008). Hyderabad, India 09 - 12 Nov 2008 https://doi.org/10.1080/07373930903221812Paper
Drying kinetics, quality changes and shrinkage of two grape varieties of Italy
Senadeera, W., Adiletta, G., Di Matteo, M. and Russo, P.. 2014. "Drying kinetics, quality changes and shrinkage of two grape varieties of Italy." Applied Mechanics and Materials. 553, pp. 362-366. https://doi.org/10.4028/www.scientific.net/AMM.553.362Article
Drying of agricultural crops
Gunathilake, D. M. C. C., Senanayaka, D. P., Adiletta, G. and Senadeera, Wiji. 2018. "Drying of agricultural crops." Chen, Guangnan (ed.) Advances in agricultural machinery and technologies. Boca Raton, United States. CRC Press. pp. 331-365Edited book (chapter)
Educating Future Generations of Food Scientists
Burey, Polly. 2019. "Educating Future Generations of Food Scientists." Australian Institute of Food Science & Technology Annual Convention (AIFST 2019). Sydney, Australia 01 - 02 Jul 2019Presentation
Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste
Mahale, Kiran R. and Burey, Paulomi (Polly). 2018. "Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste." 2nd ISEKI Food Waste Recovery Workshop 2018. Stuttgart, Germany 03 - 05 Jul 2018Paper
Fluidization behaviour of food materials: effect of moisture and shape
Senadeera, Wijitha. 2008. "Fluidization behaviour of food materials: effect of moisture and shape." Ferreira, E. C. and Mota, M. (ed.) 10th International Chemical and Biological Engineering Conference (CHEMPOR 2008). Braga, Portugal 04 - 06 Sep 2008 Portugal.Paper
Fluidization characteristics of moist food particles
Senadeera, Wijitha, Wijesinghe, Bandu, Young, Gordon and Bhandari, Bhesh. 2006. "Fluidization characteristics of moist food particles." International Journal of Food Engineering. 2 (1), pp. 1-13. https://doi.org/10.2202/1556-3758.1047Article
Food excess and by-product processing ‘ecosystem’ mode
Burey, Paulomi, Panchal, Sunil and Helwig, Andreas. 2019. "Food excess and by-product processing ‘ecosystem’ mode." 13th International Congress on Engineering and Food (ICEF13). Melbourne, Australia 23 - 26 Sep 2019Paper
How to SEE sustainability of food into the future
Burey, Polly. 2021. "How to SEE sustainability of food into the future." Sustainable Food Future Conference (2021). Newcastle, Australia 17 - 18 Jun 2021 Australia.Keynote
Hydrocolloid Gel Particles: Formation, Characterization, and Application
Burey, P., Bhandari, B. R., Howes, T. and Gidley, M. J.. 2008. "Hydrocolloid Gel Particles: Formation, Characterization, and Application ." Critical Reviews in Food Science and Nutrition. 48 (5), pp. 361-377. https://doi.org/10.1080/10408390701347801Article
Improving the Quality of Set Yoghurt Using Milk Fat Globule Membrane Fragments
Ibitoye, Ibitoye, Phan, T. T. Q., Le, Duy Nghia, Dewettinck, K., Colgrave, Michelle L., Trzcinski, A. P. and Ly-Nguyen, B.. 2023. "Improving the Quality of Set Yoghurt Using Milk Fat Globule Membrane Fragments." Journal of Food Processing and Preservation. 2023. https://doi.org/10.1155/2023/6875570Article
Influence of atmospheric sublimation and evaporation on the heat pump fluid bed drying of bovine intestines
Senadeera, W., Alves-Filho, O. and Eikevik, T.. 2012. "Influence of atmospheric sublimation and evaporation on the heat pump fluid bed drying of bovine intestines." Drying Technology: an international journal. 30 (14), pp. 1583-1591. https://doi.org/10.1080/07373937.2012.699011Article
Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices
Senadeera, Wijitha, Adiletta, Giuseppina, Onal, Begum, Di Matteo, Marisa and Russo, Paola. 2020. "Influence of different hot air drying temperatures on drying kinetics, shrinkage, and colour of persimmon slices." Foods. 9 (101). https://doi.org/10.3390/foods9010101Article
Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet food
Senadeera, W., Alves-Filho, O. and Eikevik, T.. 2013. "Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet food." Food and Bioproducts Processing. 91 (C4), pp. 549-557. https://doi.org/10.1016/j.fbp.2013.08.008Article
Influence of drying conditions on the moisture diffusion during single stage and two stage fluidized bed drying of bovine intestine for pet food
Alves-Filho, O., Senadeera, W. and Eikevik, T.. 2013. "Influence of drying conditions on the moisture diffusion during single stage and two stage fluidized bed drying of bovine intestine for pet food." Goncharova-Alves, S., Alves-Filho, O. and Eikevik, T. M. (ed.) 6th Nordic Drying Conference (NDC2013). Copenhagen, Denmark 05 - 07 Jun 2013 Copenhagen, Denmark.Paper
Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying
Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon and Wijesinghe, Bandu. 2003. "Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying." Journal of Food Engineering. 58 (3), pp. 277-283. https://doi.org/10.1016/S0260-8774(02)00386-2Article
Methods for effective fluidization of particulate food materials
Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon and Wijesinghe, Bandu. 2000. "Methods for effective fluidization of particulate food materials." Drying Technology: an international journal. 18 (7), pp. 1537-1557. https://doi.org/10.1080/07373930008917792Article
Micro structural approach of potato and pumpkin drying and rehydration
Adiletta, Giuseppina, Wijerathne, Chathura, Senadeera, Wijitha, Russo, Paola and Di Matteo, Marisa. 2022. "Micro structural approach of potato and pumpkin drying and rehydration." Indian Journal of Engineering. 19 (51), pp. 166-172.Article
Microscale and multiscale computational modelling of morphological changes in plant cellular structure during drying with a coupled smoothed particle hydrodynamics and coarse-grained appraoch
Rathnayaka, C. M., Wijerathne, W. D. C. C., Karunasena, H. C. P., Senadeera, W. and Gu, Y. T.. 2017. "Microscale and multiscale computational modelling of morphological changes in plant cellular structure during drying with a coupled smoothed particle hydrodynamics and coarse-grained appraoch." Liu, Moubin, Han, Xu, Gu, Yuantong and Li, Zirui (ed.) Advances in computational engineering science (ACES). United States. ScienTech Publisher. pp. 1-10Edited book (chapter)