Drying rate and damage to navy beans

Article

Radajewski, W., Jensen, T., Abawi, G. Y. and McGahan, E. J.. 1992. "Drying rate and damage to navy beans." Transactions of the ASABE. 35 (2), pp. 583-590.
Article Title

Drying rate and damage to navy beans

ERA Journal ID3442
Article CategoryArticle
AuthorsRadajewski, W. (Author), Jensen, T. (Author), Abawi, G. Y. (Author) and McGahan, E. J. (Author)
Journal TitleTransactions of the ASABE
Journal Citation35 (2), pp. 583-590
Number of Pages8
Year1992
Place of PublicationSt. Joseph, MI, USA
ISSN2151-0032
2151-0040
Abstract

The effect of drying air temperature and relative humidity on the rate of drying and damage to navy beans was investigated. A thin-layer apparatus was developed to dry beans from an initial moisture content of around 25% to 14% wet basis (w.b.) using temperatures between 328 and 62 degrees C and relative humidities between 7.5% and 45%. The rate of moisture diffusion from the beans was mathematically defined as a function of drying air temperature and bean moisture content. The degree of bean damage was inversely proportional to the relative humidity of drying air when it was below 26%. No damage was observed for relative humidities greater than 26% for the range of temperatures used.

Keywordsgrain drying; beans
ANZSRC Field of Research 2020300408. Crop and pasture post harvest technologies (incl. transportation and storage)
300199. Agricultural biotechnology not elsewhere classified
409901. Agricultural engineering
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File reproduced in accordance with the copyright policy of the publisher/author.

Byline AffiliationsDepartment of Primary Industries, Queensland
National Centre for Engineering in Agriculture
Department of Agricultural, Civil and Environmental Engineering
Institution of OriginUniversity of Southern Queensland
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