The effectiveness of combined infrared and hot-air drying strategies for sweet potato
Article
Article Title | The effectiveness of combined infrared and hot-air drying strategies for sweet potato |
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ERA Journal ID | 9657 |
Article Category | Article |
Authors | Onwude, Daniel I. (Author), Hashim, Norhashila (Author), Abdan, Khalina (Author), Janius, Rimfiel (Author) and Chen, Guangnan (Author) |
Journal Title | Journal of Food Engineering |
Journal Citation | 241, pp. 75-87 |
Number of Pages | 13 |
Year | 2019 |
Publisher | Elsevier |
Place of Publication | United kingdom |
ISSN | 0260-8774 |
1873-5770 | |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.jfoodeng.2018.08.008 |
Web Address (URL) | https://www.sciencedirect.com/science/article/pii/S026087741830339X |
Abstract | This study examined the performance of different combined infrared (IR) and hot-air drying (HAD) strategies for |
Keywords | drying, combined infrared and hot-air drying, combination strategy, energy consumption, product quality, sweet potato |
ANZSRC Field of Research 2020 | 409901. Agricultural engineering |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | University of Putra Malaysia, Malaysia |
School of Civil Engineering and Surveying | |
Institution of Origin | University of Southern Queensland |
https://research.usq.edu.au/item/q4x74/the-effectiveness-of-combined-infrared-and-hot-air-drying-strategies-for-sweet-potato
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