Peatland carbon chemistry, amino acids and protein preservation in biogeochemically distinct ecohydrologic layers

Article

Yusuf, Anne Yalien, Silvester, Ewen, Brkljac, Robert, Birnbaum, Christina, Chapman, James and Grover, Samantha. 2024. "Peatland carbon chemistry, amino acids and protein preservation in biogeochemically distinct ecohydrologic layers." European Journal of Soil Science. 75 (3). https://doi.org/10.1111/ejss.13518

Article Title	Peatland carbon chemistry, amino acids and protein preservation in biogeochemically distinct ecohydrologic layers
ERA Journal ID	41617
Article Category	Article
Authors	Yusuf, Anne Yalien, Silvester, Ewen, Brkljac, Robert, Birnbaum, Christina, Chapman, James and Grover, Samantha
Journal Title	European Journal of Soil Science
Journal Citation	75 (3)
Article Number	e13518
Number of Pages	14
Year	2024
Publisher	John Wiley & Sons
ISSN	1351-0754
	1365-2389
Digital Object Identifier (DOI)	https://doi.org/10.1111/ejss.13518
Web Address (URL)	https://bsssjournals.onlinelibrary.wiley.com/doi/10.1111/ejss.13518
Abstract	Peatlands play a significant role in global carbon and nitrogen cycles due to their carbon storage capabilities. However, there are key knowledge gaps in our understanding of how peatland hydrology influences the biogeochemical properties that drive peatland functioning and health. This study examines peatland hydrology and biogeochemical dynamics by exploring the variations in carbon chemistry, total amino acid (‘protein’) content and amino acid composition in the ecohydrologic layers: acrotelm, mesotelm and catotelm. The dynamic movement of the water table recorded half-hourly over 4 years was used to assist in identifying the boundaries between these layers. Peat amino acids were measured using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Carbon chemistry was analysed by solid state Cross Polarization Magic Angle Spinning (CPMAS) 13C Nuclear Magnetic Resonance (NMR) spectroscopy, with the alkyl:O-alkyl ratio used to quantify the extent of decomposition. Our result revealed a strong positive correlation between the extent of decomposition and total protein content, indicating selective preservation of proteinaceous materials during peat decomposition. Each ecohydrologic layer displayed a distinct amino acid composition and carbon functional group composition. The acrotelm was relatively enriched in seven amino acids and two carbon functional groups. The mesotelm was relatively enriched in four amino acids, while the catotelm was relatively enriched in three amino acids and four carbon functional groups. The variations in amino acid composition reflect differences in microbial function and efficiency, while variations in carbon functional groups provide insights into long-term carbon sequestration in peatland. Collectively, these results provide more insights into nutrient cycling and changes in organic matter composition during peat decomposition. These findings demonstrate that peatland biogeochemistry is closely linked to ecohydrology and suggest that changes to water table dynamics could affect the ability of peatlands to sequester and store carbon in the future.
Keywords	amino acids; carbon; decomposition; nitrogen; peat; protein; water table
Contains Sensitive Content	Does not contain sensitive content
ANZSRC Field of Research 2020	310703. Microbial ecology
Byline Affiliations	Royal Melbourne Institute of Technology (RMIT)
	La Trobe University
	Monash University
	School of Agriculture and Environmental Science
	Griffith University

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