Sanctuary in spice: The kitchen as a space of wellbeing for a migrant woman in academia

Edited book (chapter)


Malhotra, Aastha. 2026. "Sanctuary in spice: The kitchen as a space of wellbeing for a migrant woman in academia." Mark, Narelle, McDonough, Sharon and Lemon, Mark (ed.) The Making Academic Perspectives on Expressive Practice and Wellbeing in Higher Education. United Kingdom. Routledge. pp. 71-77
Chapter Title

Sanctuary in spice: The kitchen as a space of wellbeing for a migrant woman in academia

Book Chapter CategoryEdited book (chapter)
ERA Publisher ID3137
Book TitleThe Making Academic Perspectives on Expressive Practice and Wellbeing in Higher Education
AuthorsMalhotra, Aastha
EditorsMark, Narelle, McDonough, Sharon and Lemon, Mark
Page Range71-77
Chapter Number10
Number of Pages7
Year2026
PublisherRoutledge
Place of PublicationUnited Kingdom
ISBN9781032971735
9781032971742
Digital Object Identifier (DOI)https://doi.org/10.4324/9781003592556-12
Web Address (URL)https://www.routledge.com/The-Making-Academic-Perspectives-on-Expressive-Practice-and-Wellbeing-in-Higher-Education/Lemon-McDonough-Selkrig/p/book/9781032971735#:~:text=By%20showcasing%20the%20experiences%20of,and%20alternative%20ways%20of%20knowing.
Abstract

Navigating the competing demands of academic life can be particularly challenging for migrant women. In this chapter I explore how a seemingly ordinary activity – making food –- can foster wellbeing. Drawing on personal experiences of home cooking through the lens of positive psychology, I delve into the interconnectedness of positive emotions, engagement, relationships, meaning, and achievement. I observe that activities such as learning and sharing recipes and experimenting with culinary techniques can improve self-confidence, spark nostalgic conversations, and create a sense of belonging. The act of “‘making food”’, therefore as shown, provides a temporal separation from academic pressures, creates joy, and strengthens connections with others. In doing so, I inform a growing body of work on how an ordinary activity, cooking, becomes extraordinary and turns my kitchen into a sanctuary for contemplation, creativity and connection.

KeywordsReflective Practice; Wellbeing; Resilience; Migrant; Academia; PERMA
Article Publishing Charge (APC) FundingOther
ANZSRC Field of Research 2020440999. Social work not elsewhere classified
350708. Not-for-profit business and management
529999. Other psychology not elsewhere classified
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Byline AffiliationsSchool of Psychology and Wellbeing
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