More about less: defining the essential core

Presentation


Learmonth, Robert. 2003. "More about less: defining the essential core." Bradshaw, Ralph A. (ed.) Symposium on Education in the Molecular Life Sciences, Combined 2nd Human Proteome (HUPO) & 19th International Union of Biochemistry & Molecular Biology (IUBMB) Congress. Montreal, Canada 08 - 11 Oct 2003 Bethesda, Maryland, USA.
Paper/Presentation Title

More about less: defining the essential core

Presentation TypePresentation
Authors
AuthorLearmonth, Robert
EditorsBradshaw, Ralph A.
Journal or Proceedings TitleMolecular and Cellular Proteomics
Journal Citation2 (9), pp. 28-31
Number of Pages4
Year2003
Place of PublicationBethesda, Maryland, USA
ISSN1535-9476
1535-9484
Web Address (URL) of Paperhttp://mcponline.org/content/2/9/916.full.pdf+html
Conference/EventSymposium on Education in the Molecular Life Sciences, Combined 2nd Human Proteome (HUPO) & 19th International Union of Biochemistry & Molecular Biology (IUBMB) Congress
Event Details
Symposium on Education in the Molecular Life Sciences, Combined 2nd Human Proteome (HUPO) & 19th International Union of Biochemistry & Molecular Biology (IUBMB) Congress
Event Date
08 to end of 11 Oct 2003
Event Location
Montreal, Canada
Abstract

Given the rapid expansion of knowledge, teachers of biochemistry and molecular biology, in common with many other fields, need to focus carefully on the scope of what they attempt to cover. This is particularly important in the context of biological sciences curricula where biochemistry and molecular biology are core, but not extensive components.

This applies equally to theoretical and practical programs. One needs to consider what essential concepts and skills must be imparted, and how independent and lifelong learning may be fostered. Course content may also be constrained by the need to address multiple graduate attributes which relate to processes in addition to the acquisition of knowledge, for example facilitating teamwork, problem solving and other higher cognitive activities.

In this presentation I will discuss the approaches we have taken to provide core instruction in biochemistry and molecular biology, sensitive to the needs of curricula focusing on biotechnology, bioinformatics, biomedical science, plant science and ecology, in addition to chemistry. Our focus is on providing the essential concepts of biological structures, classes of compounds and metabolism. We are then able to refer students to sources of information that build upon these concepts. In terms of our practical curricula, we strive for an appropriate balance between wet laboratory work and alternative meaningful activities.

Keywordsbiochemistry teaching learning pedagogy core instruction lifelong learning concepts balance
ANZSRC Field of Research 2020390405. Educational technology and computing
390113. Science, technology and engineering curriculum and pedagogy
Byline AffiliationsDepartment of Biological and Physical Sciences
Institution of OriginUniversity of Southern Queensland
Permalink -

https://research.usq.edu.au/item/q121v/more-about-less-defining-the-essential-core

Download files


Published Version
  • 554
    total views
  • 32
    total downloads
  • 1
    views this month
  • 1
    downloads this month

Export as

Related outputs

Queensland alternative varieties - planting and prospects
Learmonth, Robert, Kennedy, Ursula, Hassall, Tony and Deegenaars, Mark. 2010. "Queensland alternative varieties - planting and prospects." Queensland Viticulture Seminar 2010. Stanthorpe, Australia 23 Jun 2010
Addressing fruit exposure in Queensland winegrape vineyards over the 2009/2010 vintage
Kennedy, Ursula, Learmonth, Robert, Deegenaars, Mark, Rhymer, Dylan and Hassall, Tony. 2010. "Addressing fruit exposure in Queensland winegrape vineyards over the 2009/2010 vintage." Queensland Viticulture Seminar 2010. Stanthorpe, Australia 23 Jun 2010
Dry labs in biochemistry departments
Learmonth, Robert. 1996. "Dry labs in biochemistry departments." Chambers, Dianne (ed.) 1996 Uniserve•Science Dry Labs Workshop. University of Sydney, Australia 12 Apr 1996 Sydney, Australia.
IT in teaching experimental science: the scientific perspective
Learmonth, Robert. 1996. "IT in teaching experimental science: the scientific perspective." Chambers, Dianne (ed.) 1996 Uniserve•Science Dry Labs Workshop. University of Sydney, Australia 12 Apr 1996 Sydney, Australia.
Effects on grape and wine quality of bunch thinning of Merlot under Queensland conditions. Final report
Kennedy, Ursula, Learmonth, Robert and Hassall, Tony. 2009. Effects on grape and wine quality of bunch thinning of Merlot under Queensland conditions. Final report. Adelaide, Australia. Grape and Wine Research and Development Corporation.
Measuring ultraviolet radiation exposure of individual grape bunches
Kennedy, Ursula J., Rhymer, Dylan J., Parisi, Alfio V. and Learmonth, Robert P.. 2012. "Measuring ultraviolet radiation exposure of individual grape bunches." Darriet, P., Geny, L., Lonvaud, A., Lucas, P., de Revel, G. and Teissedre, P-L. (ed.) 9th International Symposium of Oenology (OENO 2011). Bordeaux, France 15 - 17 Jun 2011 Paris, France.
Fermentation performance of the yeast Saccharomyces cerevisiae in media with high sugar concentration
Ishmayana, Safri, Learmonth, Robert P. and Kennedy, Ursula J.. 2011. "Fermentation performance of the yeast Saccharomyces cerevisiae in media with high sugar concentration." 2nd International Seminar on Chemistry: Chemestry for a Better Future (ISC 2011). Bandung, Indonesia 24 - 25 Nov 2011 Sumedang, Indonesia.
Yeast membrane adaptation during fermentation
Learmonth, Robert P.. 2011. "Yeast membrane adaptation during fermentation." 2nd International Seminar on Chemistry: Chemestry for a Better Future (ISC 2011). Bandung, Indonesia 24 - 25 Nov 2011 Jatiangor, Indonesia.
Addressing fruit exposure and sunburn in Queensland wine grape vineyards
Learmonth, Robert and Kennedy, Ursula. 2011. Addressing fruit exposure and sunburn in Queensland wine grape vineyards. Adelaide, South Australia. Grape and Wine Research and Development Corporation.
Membrane fluidity in yeast adaptation: insights from fluorescence spectroscopy and microscopy
Learmonth, Robert P.. 2012. "Membrane fluidity in yeast adaptation: insights from fluorescence spectroscopy and microscopy." Geddes, Chris D. (ed.) Reviews in Fluorescence 2010. New York, NY. United States. Springer. pp. 67-93
Effects of supplementation with L-proline or inositol on yeast membrane fluidity and ethanol tolerance
Ishmayana, Safri, Kennedy, Ursula and Learmonth, Robert. 2011. "Effects of supplementation with L-proline or inositol on yeast membrane fluidity and ethanol tolerance." 12th Conference on Methods and Applications of Fluorescence Spectroscopy, Imaging and Probes (MAF12). Strasbourg, France 11 - 14 Sep 2011 Strasbourg, France.
Flourescent reflections
Learmonth, Robert. 2008. "Flourescent reflections." Australian Biochemist. 39 (1), pp. 28-30.
Comparative benzene-induced fatty acid changes in a rhodococcus species and its benzene-sensitive mutant: possible role of myristic and oleic acids in tolerance
Gutierrez, Tony, Learmonth, Robert P., Nichols, Peter D. and Couperwhite, Iain. 2003. "Comparative benzene-induced fatty acid changes in a rhodococcus species and its benzene-sensitive mutant: possible role of myristic and oleic acids in tolerance." Journal of Chemical Ecology. 29 (10), pp. 2369-2378. https://doi.org/10.1023/A:1026286700855
Assessment of membrane fluidity in individual yeast cells by Laurdan generalised polarisation and multi-photon scanning fluorescence microscopy
Learmonth, Robert P. and Gratton, Enrico. 2002. "Assessment of membrane fluidity in individual yeast cells by Laurdan generalised polarisation and multi-photon scanning fluorescence microscopy." Kraayenhof, R., Visser, A. J. W. G. and Gerritsen, H. C. (ed.) Fluorescence spectroscopy, imaging and probes: new tools in chemical, physical and life sciences. Germany. Springer. pp. 241-252
Use of fluorescence spectroscopy to differentiate yeast and bacterial cells
Bhatta, H., Goldys, Ewa M. and Learmonth, Robert P.. 2006. "Use of fluorescence spectroscopy to differentiate yeast and bacterial cells." Applied Microbiology and Biotechnology. 71 (1), pp. 121-126. https://doi.org/10.1007/s00253-005-0309-y
Influence of bunch exposure in a commercial Queensland vineyard on chardonnay and shiraz fruit and wine quality
Kennedy, Ursula J., Hassall, Tony, Deegenaars, Mark, Rhymer, Dylan and Learmonth, Robert P.. 2010. "Influence of bunch exposure in a commercial Queensland vineyard on chardonnay and shiraz fruit and wine quality ." 14th Australian Wine Industry Technical Conference. Adelaide, Australia 03 - 08 Jul 2010 Adelaide, Australia.
Addressing exposure of chardonnay in Queensland vineyards - Part 2
Kennedy, Ursula J. and Learmonth, Robert P.. 2010. "Addressing exposure of chardonnay in Queensland vineyards - Part 2." Australian Viticulture. 14 (4), pp. 66-68.
Describing the ultra violet light radiation environment of the grape bunch
Kennedy, Ursula J., Rhymer, Dylan, Parisi, Alfio and Learmonth, Robert P.. 2010. "Describing the ultra violet light radiation environment of the grape bunch." 14th Australian Wine Industry Technical Conference. Adelaide, Australia 03 - 08 Jul 2010 Adelaide, Australia.
Selection of yeast strains for optimal development of regional characters of Verdelho
MacKinlay, Timothy and Learmonth, Robert P.. 2009. "Selection of yeast strains for optimal development of regional characters of Verdelho." Jiranek, Vladimir (ed.) 4th Australian Conference on Yeast Products and Discovery. Adelaide, South Australia 02 - 04 Dec 2009 Adelaide, Australia.
Enhancing yeast ethanol tolerance for biofuel production
Ishmayana, Safri, Kennedy, Ursula J. and Learmonth, Robert P.. 2009. "Enhancing yeast ethanol tolerance for biofuel production." Jiranek, Vladimir (ed.) 4th Australian Conference on Yeast Products and Discovery. Adelaide, South Australia 02 - 04 Dec 2009 Adelaide, Australia.
Basics of fluorescence
Learmonth, Robert P., Kable, Scott H. and Ghiggino, Kenneth P.. 2009. "Basics of fluorescence." Goldys, Ewa M. (ed.) Fluorescence applications in biotechnology and life sciences. Hoboken, NJ, USA. Wiley-Blackwell. pp. 1-26
Crop thinning of merlot in Queensland – influence of timing of thinning on grape quality
Kennedy, Ursula J., Learmonth, Robert P., Hassall, Tony and Playsted, Cameron. 2010. "Crop thinning of merlot in Queensland – influence of timing of thinning on grape quality." Jiranek, Vladimir, Dunn, Gregory and Tyerman, Stephen (ed.) 8th International Symposium on Grapevine Physiology and Biotechnology: 21st Century Grape Research: Challenges and Opportunities. Adelaide, Australia 23 - 28 Nov 2008 Melbourne, Australia.
Membrane fluidity regulation in yeasts
Learmonth, Robert P. and Butcher, Brett A.. 2008. "Membrane fluidity regulation in yeasts." Jameson, David M. (ed.) 7th International Weber Symposium on Innovative Fluorescence Methodologies in Biochemistry and Medicine. Kauai, Hawaii 06 - 12 Jun 2008 Hawaii.
Analysis of benzene-induced effects on rhodococcus sp. 33 reveals that constitutive processes play a major role in conferring tolerance
Gutierrez, Tony, Learmonth, Robert and Couperwhite, Iain. 2009. "Analysis of benzene-induced effects on rhodococcus sp. 33 reveals that constitutive processes play a major role in conferring tolerance." The Scientific World Journal. 9, pp. 209-223. https://doi.org/10.1100/tsw.2009.29
Biological methods: a novel course in undergraduate biology
Kotiw, Michael, Learmonth, Robert P. and Sutherland, Mark W.. 1999. "Biological methods: a novel course in undergraduate biology." Biochemical Education. 27 (3), pp. 131-134. https://doi.org/10.1016/S0307-4412(99)00002-3
Stress co-tolerance and trehalose content in baking strains of saccharomyces cerevisiae
Lewis, J. G., Learmonth, R. P., Attfield, P. V. and Watson, K.. 1997. "Stress co-tolerance and trehalose content in baking strains of saccharomyces cerevisiae." Journal of Industrial Microbiology and Biotechnology. 18 (1), pp. 30-36. https://doi.org/10.1038/sj.jim.2900347
Yeast membrane fluidity, potassium fluxes and extra cellular pH in relation to glucose availability
Carlin, Stephen and Learmonth, Robert. 1997. "Yeast membrane fluidity, potassium fluxes and extra cellular pH in relation to glucose availability." The FASEB Journal. 11 (9), p. A1100.
Biological methods: a novel course in undergraduate biology
Learmonth, R. P.. 1997. "Biological methods: a novel course in undergraduate biology." 17th International Congress of Biochemistry and Molecular Biology. San Francisco, CA. United States 24 - 29 Aug 1997 Bethesda, MD. United States .
Fluorescence spectroscopy in biochemistry: teaching basic principles with visual demonstrations
Croney, John C., Jameson, David M. and Learmonth, Robert P.. 2001. "Fluorescence spectroscopy in biochemistry: teaching basic principles with visual demonstrations." Biochemistry and Molecular Biology Education. 29 (2), pp. 60-65. https://doi.org/10.1016/S1470-8175(01)00019-4
OLE1 and HSP30 affect yeast membrane fluidity modulation during growth and in response to glucose
Learmonth, Robert and Butcher, Brett A.. 2007. "OLE1 and HSP30 affect yeast membrane fluidity modulation during growth and in response to glucose." Cherry, J. Michael and Macreadie, Ian G. (ed.) ICYGMB 2007: 23rd International Conference on Yeast Genetics and Molecular Biology. Melbourne, Australia 01 - 06 Jul 2007 United States.
The sensitivity of saccharomyces mutants to palmitoleic acid may provide a means to study the controls of membrane fluidity in eukaryotes
Lockshon, Daniel, Kerr, Emily O., Learmonth, Robert P. and Kennedy, Brian K.. 2007. "The sensitivity of saccharomyces mutants to palmitoleic acid may provide a means to study the controls of membrane fluidity in eukaryotes." Cherry, J. Michael and Macreadie, Ian G. (ed.) ICYGMB 2007: 23rd International Conference on Yeast Genetics and Molecular Biology. Melbourne, Australia 01 - 06 Jul 2007 United States.
Yeast-metal interactions: impact on brewing and distilling fermentations
Walker, G., De Nicola, R., Anthony, Sarsha and Learmonth, Robert. 2006. "Yeast-metal interactions: impact on brewing and distilling fermentations." Burslem, Max (ed.) Institute of Brewing & Distilling Asia Pacific Section 2006 Convention. Hobart, Australia 19 - 24 Mar 2006 Hobart, Australia.
Fluorescence-based screening of microbial status during bioprocesses
Learmonth, Robert P.. 2005. "Fluorescence-based screening of microbial status during bioprocesses." Jameson, David M. and Wright, J. (ed.) 6th International Weber Symposium on Innovative Fluorescence Methodologies on Biochemistry & Medicine. Kauai, Hawaii 22 - 27 Jul 2005
The Australian research network for fluorescence applications in biotechnology and life sciences
Learmonth, Robert P. and Goldys, Ewa M.. 2005. "The Australian research network for fluorescence applications in biotechnology and life sciences." Jameson, David M. and Wright, J. (ed.) 6th International Weber Symposium on Innovative Fluorescence Methodologies on Biochemistry & Medicine. Kauai, Hawaii 22 - 27 Jul 2005
Impact of zinc on yeast membranes and cell physiology during brewing fermentations
De Nicola, R., Anthony, Sarsha, Walker, G. and Learmonth, R.. 2005. "Impact of zinc on yeast membranes and cell physiology during brewing fermentations." 24th International Specialised Symposium on Yeasts. Castellon, Spain 28 Sep - 02 Oct 2005 Spain.
Rapid identification of microorganisms by intrinsic fluorescence
Bhatta, H., Goldys, E. M. and Learmonth, R.. 2005. "Rapid identification of microorganisms by intrinsic fluorescence." Nicolau, Dan V., Enderlein, Joerg, Leif, Robert C., Farkas, Daniel L. and Raghavachari, Ramesh (ed.) BiOS 2005: Imaging, Manipulation, and Analysis of Biomolecules and Cells: Fundamentals and Applications III. San Jose, United States 24 - 27 Jan 2005 Bellingham, WA. United States . https://doi.org/10.1117/12.588851
Laser-based fluorescence microscopy
Learmonth, Robert P.. 2002. "Laser-based fluorescence microscopy." Microbiology Australia. 23 (1), pp. 16-17.