Use of fluorescence spectroscopy to differentiate yeast and bacterial cells
Article
Article Title | Use of fluorescence spectroscopy to differentiate yeast and bacterial cells |
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ERA Journal ID | 3330 |
Article Category | Article |
Authors | Bhatta, H. (Author), Goldys, Ewa M. (Author) and Learmonth, Robert P. (Author) |
Journal Title | Applied Microbiology and Biotechnology |
Journal Citation | 71 (1), pp. 121-126 |
Number of Pages | 6 |
Year | 2006 |
Place of Publication | Berlin, Germany |
ISSN | 0175-7598 |
1432-0614 | |
Digital Object Identifier (DOI) | https://doi.org/10.1007/s00253-005-0309-y |
Web Address (URL) | http://www.springerlink.com/content/b0146k3r2j25716n/fulltext.pdf |
Abstract | This study focuses on the characterization of bacterial and yeast species through their autofluorescence spectra. Lactic acid bacteria (Lactobacillus sp.), and yeast(Saccharomyces sp.) were cultured under controlled |
Keywords | fluorescence spectroscopy; bacteria; yeast; differentiation |
ANZSRC Field of Research 2020 | 340399. Macromolecular and materials chemistry not elsewhere classified |
310605. Industrial microbiology (incl. biofeedstocks) | |
310604. Industrial biotechnology diagnostics (incl. biosensors) | |
Public Notes | File reproduced in accordance with the copyright policy of the publisher/author. |
Byline Affiliations | Macquarie University |
Centre for Systems Biology |
https://research.usq.edu.au/item/9xvxw/use-of-fluorescence-spectroscopy-to-differentiate-yeast-and-bacterial-cells
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