Wheat (Triticum aestivum L.) grain proteome response to elevated [CO2] varies between genotypes

Article

Arachchige, Pramesha Madurangi S., Ang, Ching-Seng, Nicolas, Marc E., Panozzo, Joe, Fitzgerald, Glenn, Hirotsu, Naoki and Seneweera, Saman. 2017. "Wheat (Triticum aestivum L.) grain proteome response to elevated [CO2] varies between genotypes." Journal of Cereal Science. 75, pp. 151-157. https://doi.org/10.1016/j.jcs.2017.03.010
Article Title

Wheat (Triticum aestivum L.) grain proteome response to elevated [CO2] varies between genotypes

ERA Journal ID3507
Article CategoryArticle
AuthorsArachchige, Pramesha Madurangi S. (Author), Ang, Ching-Seng (Author), Nicolas, Marc E. (Author), Panozzo, Joe (Author), Fitzgerald, Glenn (Author), Hirotsu, Naoki (Author) and Seneweera, Saman (Author)
Journal TitleJournal of Cereal Science
Journal Citation75, pp. 151-157
Number of Pages7
Year2017
Place of PublicationUnited Kingdom
ISSN0733-5210
1095-9963
Digital Object Identifier (DOI)https://doi.org/10.1016/j.jcs.2017.03.010
Web Address (URL)https://www.sciencedirect.com/science/article/pii/S073352101630515X
Abstract

The impact of rising carbon dioxide concentration ([CO2]) in the atmosphere on wheat grain protein concentration and proteome was investigated in this study. Wheat genotypes (H45, SB003, SB062 and Yitpi) were grown in the Australian Grains Free-Air CO2 Enrichment (AGFACE) facility, Horsham, Victoria, Australia under ambient [CO2] (a[CO2], 391 μmol mol−1) and elevated [CO2] (e[CO2], 550 ± 20 μmol mol−1). Grain yield and grain protein concentration were measured. Global grain proteome comparison was carried out using stable isotope dimethyl labelling followed by liquid chromatography - mass spectrometry (LC-MS/MS). Grain yield was significantly increased at e[CO2], whereas protein concentration was significantly decreased and responses varied between genotypes. Proteome-wide analysis revealed that protein composition was also altered under e[CO2]. Grain protein concentration and composition of SB003 was very responsive to e[CO2]. Mainly storage proteins were decreased at e[CO2] and the responses varied between genotypes. These findings suggest that e[CO2] may have a major impact on grain protein quality and thus bread quality and human and animal nutrition. Further, these findings suggest that [CO2] insensitive cultivars can be identified for grain quality improvement under changing climate.

KeywordsFree-air carbon dioxide enrichment; Wheat; Protein; Proteome
ANZSRC Field of Research 2020410604. Soil chemistry and soil carbon sequestration (excl. carbon sequestration science)
300403. Agronomy
300407. Crop and pasture nutrition
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Byline AffiliationsUniversity of Melbourne
Department of Economic Development, Jobs, Transport and Resources, Victoria
Toyo University, Japan
Centre for Crop Health
Institution of OriginUniversity of Southern Queensland
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Zhu, Chunwa, Xu, Xi, Wang, Dan, Zhu, Jianguo, Liu, Gang and Seneweera, Saman. 2016. "Elevated atmospheric [CO2] stimulates sugar accumulation and cellulose degradation rates of rice straw." GCB Bioenergy. 8 (3), pp. 579-587. https://doi.org/10.1111/gcbb.12277
Seed vigor of contrasting rice cultivars in response to elevated carbon dioxide
Chen, Chen, Jiang, Qian, Ziska, Lewis H., Zhu, Jianguo, Liu, Gang, Zhang, Jihuang, Ni, Kang, Seneweera, Saman and Zhu, Chunwu. 2015. "Seed vigor of contrasting rice cultivars in response to elevated carbon dioxide." Field Crops Research. 178, pp. 63-68. https://doi.org/10.1016/j.fcr.2015.03.023
Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics
Fernando, Nimesha, Panozzo, Joe, Tausz, Michael, Norton, Robert, Fitzgerald, Glenn, Khan, Alamgir and Seneweera, Saman. 2015. "Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics." Food Chemistry. 170, pp. 448-454. https://doi.org/10.1016/j.foodchem.2014.07.044
Intraspecific variation in leaf growth of wheat (Triticum aestivum) under Australian Grain Free Air CO2 Enrichment (AGFACE): Is it regulated through carbon and/or nitrogen supply?
Thilakarathne, Chamindathee L., Tausz-Posch, Sabine, Cane, Karen, Norton, Robert M., Fitzgerald, Glenn J., Tausz, Michael and Seneweera, Saman. 2015. "Intraspecific variation in leaf growth of wheat (Triticum aestivum) under Australian Grain Free Air CO2 Enrichment (AGFACE): Is it regulated through carbon and/or nitrogen supply?" Functional Plant Biology: an international journal of plant function. 42 (3), pp. 299-308. https://doi.org/10.1071/FP14125
Increasing CO2 threatens human nutrition
Myers, Samuel S., Zanobetti, Antonella, Kloog, Itai, Huybers, Peter, Leakey, Andrew D. B., Bloom, Arnold, Carlisle, Eli, Dietterich, Lee H., Fitzgerald, Glenn, Hasegawa, Toshihiro, Holbrook, N. Michele, Nelson, Randall L., Ottman, Michael J., Raboy, Victor, Sakai, Hidemitsu, Sartor, Karla A., Schwartz, Joel, Seneweera, Saman, Tausz, Michael and Usui, Yasuhiro. 2014. "Increasing CO2 threatens human nutrition." Nature. 510 (7503), pp. 139-142. https://doi.org/10.1038/nature13179
Does a freely tillering wheat cultivar benefit more from elevated CO2 than a restricted tillering cultivar in a water-limited environment?
Tausz-Posch, Sabine, Dempsey, Raymond W., Seneweera, Saman, Norton, Robert M., Fitzgerald, Glenn and Tausz, Michael. 2015. "Does a freely tillering wheat cultivar benefit more from elevated CO2 than a restricted tillering cultivar in a water-limited environment?" European Journal of Agronomy. 64, pp. 21-28. https://doi.org/10.1016/j.eja.2014.12.009
Intraspecific variation in growth and yield response to elevated CO2 in wheat depends on the differences of leaf mass per unit area
Thilakarathne, Chamindathee L., Tausz-Posch, Sabine, Cane, Karen, Norton, Robert M., Tausz, Michael and Seneweera, Saman. 2013. "Intraspecific variation in growth and yield response to elevated CO2 in wheat depends on the differences of leaf mass per unit area ." Functional Plant Biology: an international journal of plant function. 40 (2), pp. 185-194. https://doi.org/10.1071/FP12057
Effect of fertilization on forage yield and quality, nutrients uptake and soil properties in the more intensive cropping system
Li, Wen Xi, Lu, Jian Wei, Seneweera, Saman P., Chen, Fang, Lu, Jun Ming and Li, Xiao Kun. 2010. "Effect of fertilization on forage yield and quality, nutrients uptake and soil properties in the more intensive cropping system ." Journal of Food, Agriculture and Environment. 8 (2), pp. 427-434.
Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins
Salampessy, Junus, Phillips, Michael, Seneweera, Saman and Kailasapathy, Kasipathy. 2010. "Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins ." Food Chemistry. 120 (2), pp. 556-560. https://doi.org/10.1016/j.foodchem.2009.10.054
Microencapsulated enzymes from Aspergillus oryzae accelerate cheddar cheese ripening and enrich biologically active peptide profile
Seneweera, Saman and Kailasapathy, Kasipathy. 2010. "Microencapsulated enzymes from Aspergillus oryzae accelerate cheddar cheese ripening and enrich biologically active peptide profile ." Australian Journal of Dairy Technology. 65 (3), pp. 174-177.
Reduced nitrogen allocation to expanding leaf blades suppresses ribulose-1,5-bisphosphate carboxylase/oxygenase synthesis and leads to photosynthetic acclimation to elevated CO2 in rice
Seneweera, S.. 2011. "Reduced nitrogen allocation to expanding leaf blades suppresses ribulose-1,5-bisphosphate carboxylase/oxygenase synthesis and leads to photosynthetic acclimation to elevated CO2 in rice ." Photosynthetica. 49 (1), pp. 145-148. https://doi.org/10.1007/s11099-011-0006-2
Effects of elevated CO2 on plant growth and nutrient partitioning of rice (Oryza sativa L.) at rapid tillering and physiological maturity
Seneweera, Saman. 2011. "Effects of elevated CO2 on plant growth and nutrient partitioning of rice (Oryza sativa L.) at rapid tillering and physiological maturity ." Journal of Plant Interactions. 6 (1), pp. 35-42. https://doi.org/10.1080/17429145.2010.513483
New insight into photosynthetic acclimation to elevated CO2: the role of leaf nitrogen and ribulose-1,5-bisphosphate carboxylase/oxygenase content in rice leaves
Seneweera, Saman, Makino, Amane, Hirotsu, Naoki, Norton, Robert and Suzuki, Yuji. 2011. "New insight into photosynthetic acclimation to elevated CO2: the role of leaf nitrogen and ribulose-1,5-bisphosphate carboxylase/oxygenase content in rice leaves ." Environmental and Experimental Botany. 71 (2), pp. 128-136. https://doi.org/10.1016/j.envexpbot.2010.11.002
Impact of microencapsulated peptidase (Aspergillus oryzae) on cheddar cheese proteolysis and its biologically active peptide profile
Seneweera, Saman and Kailasapathy, Kaila. 2011. "Impact of microencapsulated peptidase (Aspergillus oryzae) on cheddar cheese proteolysis and its biologically active peptide profile ." Protein and Peptide Letters: international journal for rapid publication of short papers in protein and peptide science. 18 (7), pp. 741-746. https://doi.org/10.2174/092986611795446076
Effect of elevated carbon dioxide on growth and nitrogen fixation of two soybean cultivars in northern China
Lam, Shu Kee, Hao, Xingyu, Lin, Erda, Han, Xue, Norton, Rob, Mosier, Arvin R., Seneweera, Saman and Chen, Deli. 2012. "Effect of elevated carbon dioxide on growth and nitrogen fixation of two soybean cultivars in northern China ." Biology and Fertility of Soils. 48 (5), pp. 603-606. https://doi.org/10.1007/s00374-011-0648-z
Can a wheat cultivar with high transpiration efficiency maintain its yield advantage over a near-isogenic cultivar under elevated CO2?
Tausz-Posch, Sabine, Seneweera, Saman, Norton, Robert M., Fitzgerald, Glenn J. and Tausz, Michael. 2012. "Can a wheat cultivar with high transpiration efficiency maintain its yield advantage over a near-isogenic cultivar under elevated CO2?" Field Crops Research. 133, pp. 160-166. https://doi.org/10.1016/j.fcr.2012.04.007
Improving yield potential in crops under elevated CO2: integrating the photosynthetic and nitrogen utilization efficiencies
Kant, Surya, Seneweera, Saman, Rodin, Joakim, Materne, Michael, Burch, David, Rothstein, Steven J. and Spangenberg, German. 2012. "Improving yield potential in crops under elevated CO2: integrating the photosynthetic and nitrogen utilization efficiencies ." Frontiers in Plant Science. 3, pp. 1-9. https://doi.org/10.3389/fpls.2012.00162
Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain
Fernando, Nimesha, Panozzo, Joe, Tausz, Michael, Norton, Robert, Fitzgerald, Glenn and Seneweera, Saman. 2012. "Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain." Food Chemistry. 133 (4), pp. 1307-1311. https://doi.org/10.1016/j.foodchem.2012.01.105
Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system
Fernando, Nimesha, Panozzo, Joe, Tausz, Michael, Norton, Robert M., Fitzgerald, Glenn J., Myers, Samuel, Walker, Cassandra, Stangoulis, James and Seneweera, Saman. 2012. "Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system ." Journal of Cereal Science. 56 (3), pp. 684-690. https://doi.org/10.1016/j.jcs.2012.07.010
Understanding crop physiology to select breeding targets and improve crop management under increasing atmospheric CO2 concentrations
Tausz, Michael, Tausz-Posch, Sabine, Norton, Robert M., Fitzgerald, Glenn J., Nicolas, Marc E. and Seneweera, Saman. 2013. "Understanding crop physiology to select breeding targets and improve crop management under increasing atmospheric CO2 concentrations ." Environmental and Experimental Botany. 88, pp. 71-80. https://doi.org/10.1016/j.envexpbot.2011.12.005
The effect of elevated CO2 on photochemistry and antioxidative defence capacity in wheat depends on environmental growing conditions: a FACE study
Tausz-Posch, Sabine, Borowiak, Klaudia, Dempsey, Raymond W., Norton, Robert M., Seneweera, Saman, Fitzgerald, Glenn J. and Tausz, Michael. 2013. "The effect of elevated CO2 on photochemistry and antioxidative defence capacity in wheat depends on environmental growing conditions: a FACE study." Environmental and Experimental Botany. 88, pp. 81-92. https://doi.org/10.1016/j.envexpbot.2011.12.002
Will intra-specific differences in transpiration efficiency in wheat be maintained in a high CO2 world? A FACE study
Tausz-Posch, Sabine, Norton, Robert M., Seneweera, Saman, Fitzgerald, Glenn J. and Tausz, Michael. 2013. "Will intra-specific differences in transpiration efficiency in wheat be maintained in a high CO2 world? A FACE study." Physiologia Plantarum. 148 (2), pp. 232-245. https://doi.org/10.1111/j.1399-3054.2012.01701.x
Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments
Fernando, Nimesha, Panozzo, Joe, Tausz, Michael, Norton, Robert M., Fitzgerald, Glenn J., Myers, Samuel, Nicolas, Marc E. and Seneweera, Saman. 2014. "Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments." Journal of Cereal Science. 59 (2), pp. 137-144. https://doi.org/10.1016/j.jcs.2013.12.002
Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions
Fernando, Nimesha, Panozzo, Joe, Tausz, Michael, Norton, Robert M., Neumann, Nathan, Fitzgerald, Glenn J. and Seneweera, Saman. 2014. "Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions." Agriculture, Ecosystems and Environment. 185, pp. 24-33. https://doi.org/10.1016/j.agee.2013.11.023
Chromosomal loci associated with endosperm hardness in a malting barley cross
Walker, Cassandra K., Panozzo, J. F., Ford, R., Eckermann, P., Moody, D., Lehmensiek, A. and Appels, R.. 2011. "Chromosomal loci associated with endosperm hardness in a malting barley cross." Theoretical and Applied Genetics: international journal of plant breeding research. 122 (1), pp. 151-162. https://doi.org/10.1007/s00122-010-1431-5