Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics
Article
Article Title | Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics |
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ERA Journal ID | 9642 |
Article Category | Article |
Authors | Fernando, Nimesha (Author), Panozzo, Joe (Author), Tausz, Michael (Author), Norton, Robert (Author), Fitzgerald, Glenn (Author), Khan, Alamgir (Author) and Seneweera, Saman (Author) |
Journal Title | Food Chemistry |
Journal Citation | 170, pp. 448-454 |
Number of Pages | 7 |
Year | 2015 |
Place of Publication | Netherlands |
ISSN | 0308-8146 |
1873-7072 | |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.foodchem.2014.07.044 |
Web Address (URL) | http://www.sciencedirect.com/science/article/pii/S0308814614010772 |
Abstract | Wheat cv. H45 was grown under ambient CO2 concentration and Free Air CO2 Enrichment (FACE; e[CO2], ~550 μmol CO2 mol-1). The effect of FACE on wheat grain proteome and associated changes in the flour rheological properties was investigated. A comparative proteomic analysis was performed using 2-D-DIGE followed by MALDI/TOF-MS. Total grain protein concentration was decreased by 9% at |
Keywords | elevated CO2; wheat grain quality; grain protein; proteomics; Free-Air Carbon Dioxide Enrichment (FACE); grain proteome; high molecular weight glutenin sub units; bread volume |
ANZSRC Field of Research 2020 | 310101. Analytical biochemistry |
410203. Ecosystem function | |
410102. Ecological impacts of climate change and ecological adaptation | |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | University of Melbourne |
Department of Environment and Primary Industries, Victoria | |
International Plant Nutrition Institute, Australia | |
Macquarie University | |
Centre for Crop Health | |
Institution of Origin | University of Southern Queensland |
https://research.usq.edu.au/item/q3418/rising-co2-concentration-altered-wheat-grain-proteome-and-flour-rheological-characteristics
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