Effect of elevated carbon dioxide on plant biomass and grain protein concentration differs across bread, durum and synthetic hexaploid wheat genotypes
Article
Article Title | Effect of elevated carbon dioxide on plant biomass and grain protein concentration differs across bread, durum and synthetic hexaploid wheat genotypes |
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ERA Journal ID | 3507 |
Article Category | Article |
Authors | Thompson, Michael (Author), Gamage, Dananjali (Author), Ratnasekera, Disna (Author), Perera, Anton (Author), Martin, Anke (Author) and Seneweera, Saman (Author) |
Journal Title | Journal of Cereal Science |
Journal Citation | 87, pp. 103-110 |
Number of Pages | 8 |
Year | 2019 |
Place of Publication | United Kingdom |
ISSN | 0733-5210 |
1095-9963 | |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.jcs.2019.03.007 |
Web Address (URL) | https://www.sciencedirect.com/science/article/pii/S0733521018306015?via%3Dihub |
Abstract | Atmospheric carbon dioxide conditions predicted for future climates cause increases in wheat biomass, but also decreases wheat grain protein concentration. We investigated the response of grain protein concentration of wheat to elevated carbon dioxide in nineteen wheat genotypes, including five tetraploid, eleven hexaploid and three synthetic hexaploid genotypes to test whether decreased grain protein is genotype dependent and whether it is caused by biomass dilution. These were grown in ambient and elevated carbon dioxide conditions simultaneously. Shoot biomass and grain samples were taken at maturity. The grain protein concentration, grain biomass, shoot biomass and harvest index were analysed for each genotype. Despite most genotypes increasing in total grain protein (g), the majority of genotypes decreased in grain protein concentration (%) under elevated carbon dioxide. Elevated carbon dioxide caused an increase in grain biomass for all genotypes and total shoot biomass for most genotypes, with harvest index increasing for all genotypes except the two synthetic hexaploids CPI133814 and CPI133811. Most of the differences between wheat types were not statistically significant, suggesting that the individual genotype of wheat plants determines the response to elevated carbon dioxide rather than the wheat type. |
Keywords | future climate; total grain protein; climate stress; shoot biomass |
ANZSRC Field of Research 2020 | 300404. Crop and pasture biochemistry and physiology |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | Centre for Crop Health |
University of Ruhuna, Sri Lanka | |
Institution of Origin | University of Southern Queensland |
https://research.usq.edu.au/item/q5319/effect-of-elevated-carbon-dioxide-on-plant-biomass-and-grain-protein-concentration-differs-across-bread-durum-and-synthetic-hexaploid-wheat-genotypes
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