Impacts of elevated atmospheric CO2 on nutrient content of important food crops

Article

Dietterich, Lee H., Zanobetti, Antonella, Kloog, Itai, Huybers, Peter, Leakey, Andrew D. B., Bloom, Arnold J., Carlisle, Eli, Fernando, Nimesha, Fitzgerald, Glenn, Hasegawa, Toshihiro, Holbrook, N. Michele, Nelson, Randall L., Norton, Robert, Ottman, Michael J., Raboy, Victor, Sakai, Hidemitsu, Sartor, Karla A., Schwartz, Joel, Seneweera, Saman, ..., Myers, Samuel S.. 2015. "Impacts of elevated atmospheric CO2 on nutrient content of important food crops." Scientific Data. 2, pp. 1-8. https://doi.org/10.1038/sdata.2015.36
Article Title

Impacts of elevated atmospheric CO2 on nutrient content of important food crops

ERA Journal ID211341
Article CategoryArticle
AuthorsDietterich, Lee H. (Author), Zanobetti, Antonella (Author), Kloog, Itai (Author), Huybers, Peter (Author), Leakey, Andrew D. B. (Author), Bloom, Arnold J. (Author), Carlisle, Eli (Author), Fernando, Nimesha (Author), Fitzgerald, Glenn (Author), Hasegawa, Toshihiro (Author), Holbrook, N. Michele (Author), Nelson, Randall L. (Author), Norton, Robert (Author), Ottman, Michael J. (Author), Raboy, Victor (Author), Sakai, Hidemitsu (Author), Sartor, Karla A. (Author), Schwartz, Joel (Author), Seneweera, Saman (Author), Usui, Yasuhiro (Author), Yoshinaga, Satoshi (Author) and Myers, Samuel S. (Author)
Journal TitleScientific Data
Journal Citation2, pp. 1-8
Article Number150036
Number of Pages8
Year2015
Place of PublicationUnited Kingdom
ISSN2052-4463
Digital Object Identifier (DOI)https://doi.org/10.1038/sdata.2015.36
Web Address (URL)http://www.nature.com/articles/sdata201536
Abstract

One of the many ways that climate change may affect human health is by altering the nutrient content of food crops. However, previous attempts to study the effects of increased atmospheric CO2 on crop nutrition have been limited by small sample sizes and/or artificial growing conditions. Here we present data from a metaanalysis of the nutritional contents of the edible portions of 41 cultivars of six major crop species grown using free-air CO2 enrichment (FACE) technology to expose crops to ambient and elevated CO2 concentrations in otherwise normal field cultivation conditions. This data, collected across three continents, represents over ten times more data on the nutrient content of crops grown in FACE experiments than was previously available. We expect it to be deeply useful to future studies, such as efforts to understand the impacts of elevated atmospheric CO2 on crop macro- and micronutrient concentrations, or attempts to alleviate harmful effects of these changes for the billions of people who depend on these crops for essential nutrients.

Keywordsclimate change; zinc; iron; rice; wheat soybean elevated CO2
Contains Sensitive ContentDoes not contain sensitive content
ANZSRC Field of Research 2020410102. Ecological impacts of climate change and ecological adaptation
Institution of OriginUniversity of Southern Queensland
Byline AffiliationsUniversity of Pennsylvania, United States
Department of Environmental Health, United States
Ben-Gurion University of the Negev, Israel
Harvard University, United States
University of Illinois, United States
University of California, United States
University of Melbourne
Department of Economic Development, Jobs, Transport and Resources, Victoria
National Agriculture and Food Research Organisation, Japan
University of Arizona, United States
Department of Agriculture, United States
Los Alamos National Laboratory, United States
National Agricultural and Food Research Organization, Japan
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Ranathunga, E. U. U., Senanayake, S. G. J. N., Dissanayake, N., Seneweera, S. and Geekiyanage, S.. 2016. "Vegetative growth and yield associated flowering time variation in Sri Lankan rice 'Hondarawala'." Journal of Agricultural Sciences - Sri Lanka. 11 (1), pp. 42-52. https://doi.org/10.4038/jas.v11i1.8079
Is a reduced-tillering trait (tin) beneficial under elevated CO2 in four FACE environments?
Low, Markus, Tausz-Posch, S., Rebetzke, G., Dreccer, M. F., Chapman, S. C., Seneweera, S., Fitzgerald, G. and Tausz, M.. 2015. "Is a reduced-tillering trait (tin) beneficial under elevated CO2 in four FACE environments?" Acuña, Tina , Moeller, C., Parsons , D. and Harrison, M. (ed.) 17th Australian Agronomy Conference 2015: Building Productive, Diverse and Sustainable Landscapes (AAC 2015). Hobart, Australia 20 - 24 Sep 2015 Warragul, Australia.
Leaf photosynthesis and yield components of mung bean under fully open-air elevated [CO2]
Gao, Ji, Han, Xue, Seneweera, Saman, Li, Ping, Zong, Yu-zheng, Dong, Qi, Lin, Er-da and Hao, Xing-yu. 2015. "Leaf photosynthesis and yield components of mung bean under fully open-air elevated [CO2]." Journal of Integrative Agriculture. 14 (5), pp. 977-983. https://doi.org/10.1016/S2095-3119(14)60941-2
Elevated atmospheric [CO2] stimulates sugar accumulation and cellulose degradation rates of rice straw
Zhu, Chunwa, Xu, Xi, Wang, Dan, Zhu, Jianguo, Liu, Gang and Seneweera, Saman. 2016. "Elevated atmospheric [CO2] stimulates sugar accumulation and cellulose degradation rates of rice straw." GCB Bioenergy. 8 (3), pp. 579-587. https://doi.org/10.1111/gcbb.12277
Seed vigor of contrasting rice cultivars in response to elevated carbon dioxide
Chen, Chen, Jiang, Qian, Ziska, Lewis H., Zhu, Jianguo, Liu, Gang, Zhang, Jihuang, Ni, Kang, Seneweera, Saman and Zhu, Chunwu. 2015. "Seed vigor of contrasting rice cultivars in response to elevated carbon dioxide." Field Crops Research. 178, pp. 63-68. https://doi.org/10.1016/j.fcr.2015.03.023
Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics
Fernando, Nimesha, Panozzo, Joe, Tausz, Michael, Norton, Robert, Fitzgerald, Glenn, Khan, Alamgir and Seneweera, Saman. 2015. "Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics." Food Chemistry. 170, pp. 448-454. https://doi.org/10.1016/j.foodchem.2014.07.044
Intraspecific variation in leaf growth of wheat (Triticum aestivum) under Australian Grain Free Air CO2 Enrichment (AGFACE): Is it regulated through carbon and/or nitrogen supply?
Thilakarathne, Chamindathee L., Tausz-Posch, Sabine, Cane, Karen, Norton, Robert M., Fitzgerald, Glenn J., Tausz, Michael and Seneweera, Saman. 2015. "Intraspecific variation in leaf growth of wheat (Triticum aestivum) under Australian Grain Free Air CO2 Enrichment (AGFACE): Is it regulated through carbon and/or nitrogen supply?" Functional Plant Biology: an international journal of plant function. 42 (3), pp. 299-308. https://doi.org/10.1071/FP14125
Increasing CO2 threatens human nutrition
Myers, Samuel S., Zanobetti, Antonella, Kloog, Itai, Huybers, Peter, Leakey, Andrew D. B., Bloom, Arnold, Carlisle, Eli, Dietterich, Lee H., Fitzgerald, Glenn, Hasegawa, Toshihiro, Holbrook, N. Michele, Nelson, Randall L., Ottman, Michael J., Raboy, Victor, Sakai, Hidemitsu, Sartor, Karla A., Schwartz, Joel, Seneweera, Saman, Tausz, Michael and Usui, Yasuhiro. 2014. "Increasing CO2 threatens human nutrition." Nature. 510 (7503), pp. 139-142. https://doi.org/10.1038/nature13179
Does a freely tillering wheat cultivar benefit more from elevated CO2 than a restricted tillering cultivar in a water-limited environment?
Tausz-Posch, Sabine, Dempsey, Raymond W., Seneweera, Saman, Norton, Robert M., Fitzgerald, Glenn and Tausz, Michael. 2015. "Does a freely tillering wheat cultivar benefit more from elevated CO2 than a restricted tillering cultivar in a water-limited environment?" European Journal of Agronomy. 64, pp. 21-28. https://doi.org/10.1016/j.eja.2014.12.009
Intraspecific variation in growth and yield response to elevated CO2 in wheat depends on the differences of leaf mass per unit area
Thilakarathne, Chamindathee L., Tausz-Posch, Sabine, Cane, Karen, Norton, Robert M., Tausz, Michael and Seneweera, Saman. 2013. "Intraspecific variation in growth and yield response to elevated CO2 in wheat depends on the differences of leaf mass per unit area ." Functional Plant Biology: an international journal of plant function. 40 (2), pp. 185-194. https://doi.org/10.1071/FP12057
Effect of fertilization on forage yield and quality, nutrients uptake and soil properties in the more intensive cropping system
Li, Wen Xi, Lu, Jian Wei, Seneweera, Saman P., Chen, Fang, Lu, Jun Ming and Li, Xiao Kun. 2010. "Effect of fertilization on forage yield and quality, nutrients uptake and soil properties in the more intensive cropping system ." Journal of Food, Agriculture and Environment. 8 (2), pp. 427-434.
Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins
Salampessy, Junus, Phillips, Michael, Seneweera, Saman and Kailasapathy, Kasipathy. 2010. "Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins ." Food Chemistry. 120 (2), pp. 556-560. https://doi.org/10.1016/j.foodchem.2009.10.054
Microencapsulated enzymes from Aspergillus oryzae accelerate cheddar cheese ripening and enrich biologically active peptide profile
Seneweera, Saman and Kailasapathy, Kasipathy. 2010. "Microencapsulated enzymes from Aspergillus oryzae accelerate cheddar cheese ripening and enrich biologically active peptide profile ." Australian Journal of Dairy Technology. 65 (3), pp. 174-177.
Reduced nitrogen allocation to expanding leaf blades suppresses ribulose-1,5-bisphosphate carboxylase/oxygenase synthesis and leads to photosynthetic acclimation to elevated CO2 in rice
Seneweera, S.. 2011. "Reduced nitrogen allocation to expanding leaf blades suppresses ribulose-1,5-bisphosphate carboxylase/oxygenase synthesis and leads to photosynthetic acclimation to elevated CO2 in rice ." Photosynthetica. 49 (1), pp. 145-148. https://doi.org/10.1007/s11099-011-0006-2
Effects of elevated CO2 on plant growth and nutrient partitioning of rice (Oryza sativa L.) at rapid tillering and physiological maturity
Seneweera, Saman. 2011. "Effects of elevated CO2 on plant growth and nutrient partitioning of rice (Oryza sativa L.) at rapid tillering and physiological maturity ." Journal of Plant Interactions. 6 (1), pp. 35-42. https://doi.org/10.1080/17429145.2010.513483
New insight into photosynthetic acclimation to elevated CO2: the role of leaf nitrogen and ribulose-1,5-bisphosphate carboxylase/oxygenase content in rice leaves
Seneweera, Saman, Makino, Amane, Hirotsu, Naoki, Norton, Robert and Suzuki, Yuji. 2011. "New insight into photosynthetic acclimation to elevated CO2: the role of leaf nitrogen and ribulose-1,5-bisphosphate carboxylase/oxygenase content in rice leaves ." Environmental and Experimental Botany. 71 (2), pp. 128-136. https://doi.org/10.1016/j.envexpbot.2010.11.002
Impact of microencapsulated peptidase (Aspergillus oryzae) on cheddar cheese proteolysis and its biologically active peptide profile
Seneweera, Saman and Kailasapathy, Kaila. 2011. "Impact of microencapsulated peptidase (Aspergillus oryzae) on cheddar cheese proteolysis and its biologically active peptide profile ." Protein and Peptide Letters: international journal for rapid publication of short papers in protein and peptide science. 18 (7), pp. 741-746. https://doi.org/10.2174/092986611795446076
Effect of elevated carbon dioxide on growth and nitrogen fixation of two soybean cultivars in northern China
Lam, Shu Kee, Hao, Xingyu, Lin, Erda, Han, Xue, Norton, Rob, Mosier, Arvin R., Seneweera, Saman and Chen, Deli. 2012. "Effect of elevated carbon dioxide on growth and nitrogen fixation of two soybean cultivars in northern China ." Biology and Fertility of Soils. 48 (5), pp. 603-606. https://doi.org/10.1007/s00374-011-0648-z
Can a wheat cultivar with high transpiration efficiency maintain its yield advantage over a near-isogenic cultivar under elevated CO2?
Tausz-Posch, Sabine, Seneweera, Saman, Norton, Robert M., Fitzgerald, Glenn J. and Tausz, Michael. 2012. "Can a wheat cultivar with high transpiration efficiency maintain its yield advantage over a near-isogenic cultivar under elevated CO2?" Field Crops Research. 133, pp. 160-166. https://doi.org/10.1016/j.fcr.2012.04.007
Improving yield potential in crops under elevated CO2: integrating the photosynthetic and nitrogen utilization efficiencies
Kant, Surya, Seneweera, Saman, Rodin, Joakim, Materne, Michael, Burch, David, Rothstein, Steven J. and Spangenberg, German. 2012. "Improving yield potential in crops under elevated CO2: integrating the photosynthetic and nitrogen utilization efficiencies ." Frontiers in Plant Science. 3, pp. 1-9. https://doi.org/10.3389/fpls.2012.00162
Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain
Fernando, Nimesha, Panozzo, Joe, Tausz, Michael, Norton, Robert, Fitzgerald, Glenn and Seneweera, Saman. 2012. "Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain." Food Chemistry. 133 (4), pp. 1307-1311. https://doi.org/10.1016/j.foodchem.2012.01.105
Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system
Fernando, Nimesha, Panozzo, Joe, Tausz, Michael, Norton, Robert M., Fitzgerald, Glenn J., Myers, Samuel, Walker, Cassandra, Stangoulis, James and Seneweera, Saman. 2012. "Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system ." Journal of Cereal Science. 56 (3), pp. 684-690. https://doi.org/10.1016/j.jcs.2012.07.010
Understanding crop physiology to select breeding targets and improve crop management under increasing atmospheric CO2 concentrations
Tausz, Michael, Tausz-Posch, Sabine, Norton, Robert M., Fitzgerald, Glenn J., Nicolas, Marc E. and Seneweera, Saman. 2013. "Understanding crop physiology to select breeding targets and improve crop management under increasing atmospheric CO2 concentrations ." Environmental and Experimental Botany. 88, pp. 71-80. https://doi.org/10.1016/j.envexpbot.2011.12.005
The effect of elevated CO2 on photochemistry and antioxidative defence capacity in wheat depends on environmental growing conditions: a FACE study
Tausz-Posch, Sabine, Borowiak, Klaudia, Dempsey, Raymond W., Norton, Robert M., Seneweera, Saman, Fitzgerald, Glenn J. and Tausz, Michael. 2013. "The effect of elevated CO2 on photochemistry and antioxidative defence capacity in wheat depends on environmental growing conditions: a FACE study." Environmental and Experimental Botany. 88, pp. 81-92. https://doi.org/10.1016/j.envexpbot.2011.12.002
Will intra-specific differences in transpiration efficiency in wheat be maintained in a high CO2 world? A FACE study
Tausz-Posch, Sabine, Norton, Robert M., Seneweera, Saman, Fitzgerald, Glenn J. and Tausz, Michael. 2013. "Will intra-specific differences in transpiration efficiency in wheat be maintained in a high CO2 world? A FACE study." Physiologia Plantarum. 148 (2), pp. 232-245. https://doi.org/10.1111/j.1399-3054.2012.01701.x
Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments
Fernando, Nimesha, Panozzo, Joe, Tausz, Michael, Norton, Robert M., Fitzgerald, Glenn J., Myers, Samuel, Nicolas, Marc E. and Seneweera, Saman. 2014. "Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments." Journal of Cereal Science. 59 (2), pp. 137-144. https://doi.org/10.1016/j.jcs.2013.12.002
Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions
Fernando, Nimesha, Panozzo, Joe, Tausz, Michael, Norton, Robert M., Neumann, Nathan, Fitzgerald, Glenn J. and Seneweera, Saman. 2014. "Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions." Agriculture, Ecosystems and Environment. 185, pp. 24-33. https://doi.org/10.1016/j.agee.2013.11.023