Impact of COVID-19 on the food security and identifying the compromised food security dimension: A systematic review protocol

Article

Gebeyehu, Daniel Teshome, East, Leah, Wark, Stuart and Islam, Shahidul. 2022. "Impact of COVID-19 on the food security and identifying the compromised food security dimension: A systematic review protocol." PLoS One. 17 (8). https://doi.org/10.1371/journal.pone.0272859
Article Title

Impact of COVID-19 on the food security and identifying the compromised food security dimension: A systematic review protocol

ERA Journal ID39745
Article CategoryArticle
AuthorsGebeyehu, Daniel Teshome, East, Leah, Wark, Stuart and Islam, Shahidul
Journal TitlePLoS One
Journal Citation17 (8)
Article Numbere0272859
Number of Pages9
Year2022
PublisherPublic Library of Science (PLoS)
Place of PublicationUnited States
ISSN1932-6203
Digital Object Identifier (DOI)https://doi.org/10.1371/journal.pone.0272859
Web Address (URL)https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0272859
Abstract

Background
Food security is substantially affected directly by COVID-19 and/or indirectly by the measures adopted for the prevention of COVID-19 transmission. The aim of this systematic review is to summarize the impact of COVID-19 on food security and identify the most compromised food security dimension to ease the food security regulators and actors’ intervention prioritisation.

Methodology
Primary research focused on the impact of COVID-19 on food security will be searched from three online databases (PubMed, Web of Science, and Scopus), manually using a google scholar search engine, and studies’ reference list were also manually searched. The prevalence of food insecurity in each study and the most compromised food security dimension including their associated factors will be identified. The food insecurity before and after COVID-19 emergence and the status of food security dimension before and after COVID-19 will be compared and interpreted.

Discussion
The heterogeneity of the studies and the factors for the variability of outcomes will be discussed. COVID-19 had a negative impact on food security if the food insecurity prevalence before the emergence of COVID-19 is less than during the COVID-19 pandemic. Other confounding factors that can contribute to the high food insecurity prevalence like natural disasters, war, and instability will be considered in addition to COVID-19.

KeywordsCOVID-19; food security
Contains Sensitive ContentDoes not contain sensitive content
ANZSRC Field of Research 2020420602. Health equity
Byline AffiliationsUniversity of New England
Wollo University, Ethiopia
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