30. Agricultural, Veterinary and Food Sciences
| Title | 30. Agricultural, Veterinary and Food Sciences |
|---|---|
| Parent | ANZSRC Field of Research |
Latest research outputs
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Phytotoxicity of fosetyl Al and phosphonic acid to maize during production of vesicular-arbuscular mycorrhizal inoculum
Seymour, N. P., Thompson, J. P. and Fiske M. L.. 1994. "Phytotoxicity of fosetyl Al and phosphonic acid to maize during production of vesicular-arbuscular mycorrhizal inoculum ." Plant Disease: an international journal of applied plant pathology. 78 (5), pp. 441-446. https://doi.org/10.1094/PD-78-0441Article
Identification of sulphur-rich proteins which resist rumen degradation and are hydrolysed rapidly by intestinal proteases
Hancock Kerrie R., Ealing, Paul M. and White, Derek W.R.. 1994. "Identification of sulphur-rich proteins which resist rumen degradation and are hydrolysed rapidly by intestinal proteases." The British Journal of Nutrition: an international journal of nutritional science. 72 (6), pp. 855-863. https://doi.org/10.1079/BJN19940090Article
Expression of the pea albumin 1 gene in transgenic white clover and tobacco
Ealing, Paul M., Hancock Kerrie R. and White, Derek D. W.. 1994. "Expression of the pea albumin 1 gene in transgenic white clover and tobacco." Transgenic Research. 3 (6), pp. 344-354. https://doi.org/10.1007/BF01976766Article
Conditions under which Flavomycin Increases Wool Growth and Liveweight Gain in Sheep
Murray, P. J., Winslow, S. G. and Rowe, J. B.. 1992. "Conditions under which Flavomycin Increases Wool Growth and Liveweight Gain in Sheep." Australian Journal of Agricultural Research. 43 (2), pp. 367-377. https://doi.org/10.1071/AR9920367Article
The Influence of Protein Quality on the Effect of Flavomycin on Wool Growth, Liveweight Change and Rumen Fermentation in Sheep
Murray, P. J., Rowe, J. B. and Aitchison, E. M.. 1990. "The Influence of Protein Quality on the Effect of Flavomycin on Wool Growth, Liveweight Change and Rumen Fermentation in Sheep." Australian Journal of Agricultural Research. 41 (5), pp. 987-993. https://doi.org/10.1071/AR9900987Article
The Effect of Nutrition on Testicular Growth in the Merino Ram
Murray, P. J., Rowe, J. B., Pethick, D. W. and Adams, N. R.. 1990. "The Effect of Nutrition on Testicular Growth in the Merino Ram." Australian Journal of Agricultural Research. 41 (1), pp. 185-195. https://doi.org/10.1071/AR9900185Article
Effect of Nutrition on the Response in Ovulation Rate in Merino Ewes following Short-term Lupin Supplementation and Insulin Administration
Leury, B. J., Murray, P. J. and Rowe, J. B.. 1990. "Effect of Nutrition on the Response in Ovulation Rate in Merino Ewes following Short-term Lupin Supplementation and Insulin Administration." Australian Journal of Agricultural Research. 41 (4), pp. 751-759. https://doi.org/10.1071/AR9900751Article
Geographic information system based manure application plan
Raine, Steven R., Basnet, Badri B. and Apan, Armando A.. 2002. "Geographic information system based manure application plan." Journal of Environmental Management. 64 (2), pp. 99-113. https://doi.org/10.1006/jema.2001.0484Article
The statistical analysis of quality traits in plant improvement programs with application to the mapping of milling yield in wheat
Smith, A. B., Cullis, B. R., Appels, R., Campbell, A. W., Cornish, G. B., Martin, D. and Allen, H. M.. 2001. "The statistical analysis of quality traits in plant improvement programs with application to the mapping of milling yield in wheat." Australian Journal of Agricultural Research. 52 (12), pp. 1207-1219. https://doi.org/10.1071/AR01058Article
Mapping components of flour and noodle colour in Australian wheat
Mares, D. J. and Campbell, A. W.. 2001. "Mapping components of flour and noodle colour in Australian wheat." Australian Journal of Agricultural Research. 52 (11/12), pp. 1297-1309. https://doi.org/10.1071/AR01048Article
Numerical modelling of air temperature and velocity in a forced ventilation piggery
Mossad, Ruth. 2000. "Numerical modelling of air temperature and velocity in a forced ventilation piggery." Journal of Thermal Science. 9 (2), pp. 211-216. https://doi.org/10.1007/s11630-000-0053-7Article