3006. Food sciences
| Title | 3006. Food sciences |
|---|---|
| Parent | 30. Agricultural, Veterinary and Food Sciences |
Latest research outputs
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A geometric model for estimating the volume and surface area of apples
Scarmana, Gabriel, McDougall, Kevin and Stepanyants, Yury. 2020. "A geometric model for estimating the volume and surface area of apples." Smart Surveyors for Land and Water Management (2020). Amsterdam, Netherlands 10 - 14 May 2020 Copenhagen, Denmark.Paper
A Randomised, Double-Blind, Placebo-Controlled Crossover Trial of Resveratrol Supplementation for Prophylaxis of Hormonal Migraine
Dzator, Jemima S. A., Howe, Peter R. C., Coupland, Kirsten G. and Wong, Rachel H. X.. 2022. "A Randomised, Double-Blind, Placebo-Controlled Crossover Trial of Resveratrol Supplementation for Prophylaxis of Hormonal Migraine." Nutrients. 14 (9). https://doi.org/10.3390/nu14091763Article
Acidity measurement systems for dairy applications
Hancock, Nigel, Maxwell, Andrew and Ahfock, Tony. 2005. Acidity measurement systems for dairy applications . USQ - Toowoomba. University of Southern Queensland / Dairy Australia.Project report
Acidity measurement systems for dairy applications – results of preliminary applications assessment survey
Maxwell, Andrew. 2005. Acidity measurement systems for dairy applications – results of preliminary applications assessment survey.Project report
Adaptive winter wheat populations: development, genetic characterisation and application
Girling, Robbie D., Döring, Thomas F., Cousins, John, Creissen, Henry, Crowley, Oliver, Fish, Lesley, Fradgley, Nick, Griffiths, Simon, Haigh, Zoë, Howlett, Sally A., Jones, Hannah E., Knapp, Samuel, Pearce, Bruce D., Pearce, Helen, Snape, John, Stobart, Ron, Winkler, Louisa R., Whitley, Andrew and Wolfe, Martin S.. 2014. Adaptive winter wheat populations: development, genetic characterisation and application.Project report
Anthocyanin retention in Queen Garnet plums during processing and bottling
Pahl, Jessica, Burey, Polly, Lynch, Mark, Helwig, Andreas and Gharineiat, Zahra. 2022. Anthocyanin retention in Queen Garnet plums during processing and bottling. Australia. Fight Food Waste Cooperative Research Centre.Project report
Assessment and optimization of As(V) adsorption on hydrogel composite integrating chitosan-polyvinyl alcohol and Fe3O4 nanoparticles and evaluation of their regeneration and reusable capabilities in aqueous media
Weerasundara, Lakshika, Ok, Yong Sik, Kumarathilaka, Prasanna, Marchuk, Alla and Bundschuh, Jochen. 2023. "Assessment and optimization of As(V) adsorption on hydrogel composite integrating chitosan-polyvinyl alcohol and Fe3O4 nanoparticles and evaluation of their regeneration and reusable capabilities in aqueous media." Science of the Total Environment. 855, pp. 1-13. https://doi.org/10.1016/j.scitotenv.2022.158877Article
Bacteria and archaea involved in anaerobic digestion of distillers grains with solubles
Ziganshin, Ayrat M., Schmidt, Thomas, Scholwin, Frank, Il'Inskaya, Olga N., Harms, Hauke and Kleinsteuber, Sabine. 2011. "Bacteria and archaea involved in anaerobic digestion of distillers grains with solubles." Applied Microbiology and Biotechnology. 89 (6), pp. 2039-2052. https://doi.org/10.1007/s00253-010-2981-9Article
Commercialisation of conductivity-based acidity measurement systems for dairy applications
Hancock, Nigel, Maxwell, Andrew and Ahfock, Tony. 2008. Commercialisation of conductivity-based acidity measurement systems for dairy applications. Toowoomba. University of Southern Queensland.Project report
Compatibilization of polypropylene/corn starch plasticized with diethanol amine
Qiu, Jiahao, Song, Pingan, Fu, Shenyuan, Ge, Xianxun, Huang, Bing and Feng, Jiabing. 2013. "Compatibilization of polypropylene/corn starch plasticized with diethanol amine." Advanced Materials Research. 610-613, pp. 475-479. https://doi.org/10.4028/www.scientific.net/AMR.610-613.475Article
Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects
Burey, P., Bhandari, B.R., Rutgers, R.P.G., Halley, P.J. and Torley, P.J.. 2009. "Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects ." International Journal of Food Properties. 12 (1), pp. 176-210. https://doi.org/10.1080/10942910802223404Article
Convection drying process modeling and simulation study based on tomato
Shahab, Anna, Wen, Peng and Richard, George. 2009. "Convection drying process modeling and simulation study based on tomato." Giannoccaro, Nicola Ivan and Klingajay, Mongkorn (ed.) International Conference on Robotics, Informatics, Intelligence Control System Technology (RIIT 2009). Bangkok, Thailand 11 - 14 Dec 2009 Bangkok, Thailand.Paper
Curious Kids: how do tongues taste food?
Burey, Polly and Kennedy, Ursula. 2019. "Curious Kids: how do tongues taste food?" The Conversation.Blog
Educating Future Generations of Food Scientists
Burey, Polly. 2019. "Educating Future Generations of Food Scientists." Australian Institute of Food Science & Technology Annual Convention (AIFST 2019). Sydney, Australia 01 - 02 Jul 2019Presentation
Effect of Commercial Level Modified Atmospheric Storage for Paddy (Oryza sativa)
Gunathilake, D. M. C. C. and Senadeera, W.. 2022. "Effect of Commercial Level Modified Atmospheric Storage for Paddy (Oryza sativa)." COJ Review and Research. 4 (1), pp. 1-5. https://doi.org/10.31031/COJRR.2022.04.000578Article
Effect of solar drying methods on color kinetics and texture of dates
Seerangurayar, T., Al-Ismaili, Abdulrahim M., Jeewantha, L. H. Janitha and Al-Habsi, Nasser Abdullah. 2019. "Effect of solar drying methods on color kinetics and texture of dates." Food and Bioproducts Processing. 116, pp. 227-239. https://doi.org/10.1016/j.fbp.2019.03.012Article
Effects of High-Pressure Carbon Dioxide on the Sensory and Chemical Properties of Dried Dates and Its Toxicity against Galleria mellonella (L.) and Plodia interpunctella (Hubner)
Sadeghi, Reza, Heidari, Fereshteh, Ebadollahi, Asgar and Chen, Guangnan. 2022. "Effects of High-Pressure Carbon Dioxide on the Sensory and Chemical Properties of Dried Dates and Its Toxicity against Galleria mellonella (L.) and Plodia interpunctella (Hubner)." Journal of Food Protection. 85 (9), pp. 1329-1334. https://doi.org/10.4315/JFP-22-067Article
Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste
Mahale, Kiran R. and Burey, Paulomi (Polly). 2018. "Emerging technologies for extraction of bioactives and polysaccharides from tropical fruit waste." 2nd ISEKI Food Waste Recovery Workshop 2018. Stuttgart, Germany 03 - 05 Jul 2018Paper
Enacting food sovereignty: values and meanings in the act of domestic food production in urban Australia
Larder, Nicolette, Lyons Kristen and Woolcock Geoff. 2012. "Enacting food sovereignty: values and meanings in the act of domestic food production in urban Australia." Local Environment: the international journal of justice and sustainability. 19 (1), pp. 56-76. https://doi.org/10.1080/13549839.2012.716409Article
Enhancement of emulsion stability and functional properties of hemp protein-based dairy alternative by different treatments after cellulase hydrolysis
Rawal, Kirti, Annamalai, Pratheep Kumar, Ningtyas, Dian Widya and Prakash, Sangeeta. 2024. "Enhancement of emulsion stability and functional properties of hemp protein-based dairy alternative by different treatments after cellulase hydrolysis." International Journal of Food Science and Technology. 59 (1), pp. 639-648. https://doi.org/10.1111/ijfs.16735Article
Enhancement of the texture and microstructure of faba bean-based meat analogues with brewers' spent grain through enzymatic treatments
Fan, Yue, Zheng, Shiyu, Annamalai, Pratheep K., Bhandari, Bhesh and Prakash, Sangeeta. 2024. "Enhancement of the texture and microstructure of faba bean-based meat analogues with brewers' spent grain through enzymatic treatments." Sustainable Food Technology. 2 (3), pp. 826-836. https://doi.org/10.1039/d4fb00045eArticle
Enhancing the storage stability and shelf-life of plant-based Pickering emulsions through emulgel formation
Rawal, Kirti, Wang, Yumin, Annamalai, Pratheep Kumar, Bhandari, Bhesh and Prakash, Sangeeta. 2024. "Enhancing the storage stability and shelf-life of plant-based Pickering emulsions through emulgel formation." Innovative Food Science and Emerging Technologies. 97. https://doi.org/10.1016/j.ifset.2024.103795Article
Evaluation of core competencies for food science graduates
Turner, Mark S, Phan-Thien, Kim-Yen and Burey, Polly. 2023. "Evaluation of core competencies for food science graduates." Food Australia. 75 (1), pp. 14-15.Article
Experimental investigation of shrinkage and microstructural properties of date fruits at three solar drying methods
Seerangurayar, T., Al-Ismaili, Abdulrahim M., Jeewantha, L. H. Janitha and Al-Nabhani, Abdulrahman. 2019. "Experimental investigation of shrinkage and microstructural properties of date fruits at three solar drying methods." Solar Energy. 180, pp. 445-455. https://doi.org/10.1016/j.solener.2019.01.047Article
Exploring the effects of resveratrol supplementation on cerebrovascular function in hormonal migraineurs: A pilot study
Dzator, Jemima S.A., Coupland, Kirsten G. and Howe, Peter R.C.. 2023. "Exploring the effects of resveratrol supplementation on cerebrovascular function in hormonal migraineurs: A pilot study." IBRO Neuroscience Reports. 15, pp. 310-319. https://doi.org/10.1016/j.ibneur.2023.10.005Article
Feasibility study for developing an Indigenous branded range of beef products and services (Producer Innovation Fast-track)
Burey, P., Woodhead, A., Kille, T., Zhang, S., Miller, K., Babagolzadeh, M., Pfingst, Jason, Dunrobin, Kelvin, Gorringe, Max, Malone, Johnathon and Perkins, Ian. 2019. Feasibility study for developing an Indigenous branded range of beef products and services (Producer Innovation Fast-track). North Sydney, Australia. Meat & Livestock Australia.Project report
From food chain to food loop: preventing food waste
Burey, Paulomi. 2022. "From food chain to food loop: preventing food waste." 21st World Congress of Food Science & Technology. Singapore 31 Oct - 03 Nov 2022 Singapore.Paper
Future climate change could reduce irrigated and rainfed wheat water footprint in arid environment
Deihimfard, Reza, Rahimi-Moghaddam, Sajjad, Collins, Brian and Azizi, Khosro. 2022. "Future climate change could reduce irrigated and rainfed wheat water footprint in arid environment." Science of the Total Environment. 807 (3). https://doi.org/10.1016/j.scitotenv.2021.150991Article
How to SEE sustainability of food into the future
Burey, Polly. 2021. "How to SEE sustainability of food into the future." Sustainable Food Future Conference (2021). Newcastle, Australia 17 - 18 Jun 2021 Australia.Keynote
Hydrocolloid Gel Particles: Formation, Characterization, and Application
Burey, P., Bhandari, B. R., Howes, T. and Gidley, M. J.. 2008. "Hydrocolloid Gel Particles: Formation, Characterization, and Application ." Critical Reviews in Food Science and Nutrition. 48 (5), pp. 361-377. https://doi.org/10.1080/10408390701347801Article
Innovation in nano-polysaccharides for eco-sustainability: From science to industrial applications
Singh, Preeti, Manzoor, Kaiser, Ikram, Saiqa and Annamalai, Pratheep Kumar. 2022. Innovation in nano-polysaccharides for eco-sustainability: From science to industrial applications. India. Elsevier.Edited book
Microencapsulated enzymes from Aspergillus oryzae accelerate cheddar cheese ripening and enrich biologically active peptide profile
Seneweera, Saman and Kailasapathy, Kasipathy. 2010. "Microencapsulated enzymes from Aspergillus oryzae accelerate cheddar cheese ripening and enrich biologically active peptide profile ." Australian Journal of Dairy Technology. 65 (3), pp. 174-177.Article
Microneedle Technologies for Food and Crop Health: Recent Advances and Future Perspectives
Faraji Rad, Zahra. 2023. "Microneedle Technologies for Food and Crop Health: Recent Advances and Future Perspectives." Advanced Engineering Materials. 25 (4). https://doi.org/10.1002/adem.202201194Article
Microwave processing applications in chemical engineering: cost analysis
Hasna, A. M.. 2011. "Microwave processing applications in chemical engineering: cost analysis ." Journal of Applied Sciences. 11 (21), pp. 3613-3618. https://doi.org/10.3923/jas.2011.3613.3618Article
Mild Hydrothermal Treatment for Improving Outturn of Basmati Rice
Gunathilake, D. M. C. Champathi and Senadeera, Wijitha. 2023. "Mild Hydrothermal Treatment for Improving Outturn of Basmati Rice." AgriEngineering. 5 (2), pp. 992-1004. https://doi.org/10.3390/agriengineering5020062Article
Oat flour as a novel stabiliser for designing plant-based Pickering emulsion
Rawal, Kirti, Annamalai, Pratheep K., Bhandari, Bhesh and Prakash, Sangeeta. 2023. "Oat flour as a novel stabiliser for designing plant-based Pickering emulsion." Journal of Food Engineering. 340, p. 111300. https://doi.org/10.1016/j.jfoodeng.2022.111300Article
On the development of solar drying system
Chai, Adrian Ngu Ming, Ibrahim, M., Chuan, Cheah Bin and Yousif, B. F.. 2010. "On the development of solar drying system." 2009 ASME International Mechanical Engineering Congress and Exposition (IMECE 2009). Florida, United States of America 13 - 19 Nov 2009 Boston, MA. United States. https://doi.org/10.1115/IMECE2009-12294Paper
Part 1. Growth, carcass and meat quality parameters of male goats: effects of genotype and liveweight at slaughter
Dhanda, J. S., Taylor, D. G. and Murray, P. J.. 2003. "Part 1. Growth, carcass and meat quality parameters of male goats: effects of genotype and liveweight at slaughter." Small Ruminant Research. 50 (1-2), pp. 57-66. https://doi.org/10.1016/S0921-4488(03)00112-3Article
Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
Alam, GM Moniru, Khatun, Most Nilufa, Sarker, Md Nazirul Islam, Joshi, Niraj Prakash and Bhandari, Humnath. 2023. "Promoting agri-food systems resilience through ICT in developing countries amid COVID-19." Frontiers in Sustainable Food Systems. 6. https://doi.org/10.3389/fsufs.2022.972667Article
Protecting your brand: intellectual property for value added exports
Nugent, Timothy, Woodhead, Alice and He, Ling Ling. 2016. Protecting your brand: intellectual property for value added exports. Toowoomba, Australia. Unpublished.Project report