3210. Nutrition and dietetics
| Title | 3210. Nutrition and dietetics |
|---|---|
| Parent | 32. Biomedical and Clinical Sciences |
Latest research outputs
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Inulin oligofructose attenuates metabolic syndrome in high-carbohydrate, high-fat diet-fed rats
Kumar, Senthil A., Ward, Leigh C. and Brown, Lindsay. 2016. "Inulin oligofructose attenuates metabolic syndrome in high-carbohydrate, high-fat diet-fed rats." The British Journal of Nutrition: an international journal of nutritional science. 116 (9), pp. 1502-1511. https://doi.org/10.1017/s0007114516003627Article
Predicting fruit and vegetable consumption in long-haul heavy goods vehicle drivers: Application of a multi-theory, dual-phase model and the contribution of past behaviour
Brown, D.J., Hagger, M.S., Morrissey, S. and Hamilton, K.. 2018. "Predicting fruit and vegetable consumption in long-haul heavy goods vehicle drivers: Application of a multi-theory, dual-phase model and the contribution of past behaviour." Appetite. 121, pp. 326-336. https://doi.org/10.1016/j.appet.2017.11.106Article
Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial
Sinn, Natalie, Milte, Catherine M., Street, Steven J., Buckley, Jonathan D., Coates, Alison M., Petkov, John and Howe, Peter R. C.. 2012. "Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial." The British Journal of Nutrition: an international journal of nutritional science. 107 (11), pp. 1682-1693. https://doi.org/10.1017/S0007114511004788Article
Metabolic health benefits of long-chain omega-3 polyunsaturated fatty acids
Howe, Peter and Buckley, Jon. 2014. "Metabolic health benefits of long-chain omega-3 polyunsaturated fatty acids." Military Medicine: international journal of AMSUS. 179 (11), pp. 138-143. https://doi.org/10.7205/MILMED-D-14-00154Article
The flavonoid rutin improves kidney and heart structure and function in an adenine-induced rat model of chronic kidney disease
Diwan, Vishal, Brown, Lindsay and Gobe, Glenda C. 2017. "The flavonoid rutin improves kidney and heart structure and function in an adenine-induced rat model of chronic kidney disease." Journal of Functional Foods. 33, pp. 85-93. https://doi.org/10.1016/j.jff.2017.03.012Article
Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats
Bhaswant, Maharshi, Shafie, Siti Raihanah, Mathai, Michael L., Mouatt, Peter and Brown, Lindsay. 2017. "Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats." Nutrition. 41, pp. 24-31. https://doi.org/10.1016/j.nut.2016.12.009Article
Saturated fatty acids induce development of both metabolic syndrome and osteoarthritis in rats
Sekar, Sunderajhan, Shafie, Siti Raihanah, Prasadam, Indira, Crawford, Ross, Panchal, Sunil K., Brown, Lindsay and Xiao, Yin. 2017. "Saturated fatty acids induce development of both metabolic syndrome and osteoarthritis in rats." Scientific Reports. 7. https://doi.org/10.1038/srep46457Article
Resveratrol supplementation reduces pain experience by postmenopausal women
Wong, Rachel H. X., Evans, Hamish M. and Howe, Peter R. C.. 2017. "Resveratrol supplementation reduces pain experience by postmenopausal women." Menopause. 24 (8), pp. 916-922. https://doi.org/10.1097/GME.0000000000000861Article
Individual, behavioural and home environmental factors associated with eating behaviours in young adolescents
Pearson, Natalie, Griffiths, Paula, Biddle, Stuart J. H., Johnston, Julie P. and Haycraft, Emma. 2017. "Individual, behavioural and home environmental factors associated with eating behaviours in young adolescents." Appetite. 112, pp. 35-43. https://doi.org/10.1016/j.appet.2017.01.001Article
Sedentary behaviour and adiposity in youth: a systematic review of reviews and analysis of causality
Biddle, Stuart J. H., Garcia Bengoechea, Enrique and Wiesner, Glen. 2017. "Sedentary behaviour and adiposity in youth: a systematic review of reviews and analysis of causality." International Journal of Behavioral Nutrition and Physical Activity. 14 (1). https://doi.org/10.1186/s12966-017-0497-8Article
There is no association between the omega-3 index and depressive symptoms in patients with heart disease who are low fish consumers
Cai, Shaoxin, Coates, Alison M., Buckley, Jonathan D., Berry, Narelle M., Burres, Lisa, Beltrame, John, Howe, Peter R. C. and Schrader, Geoffrey. 2017. "There is no association between the omega-3 index and depressive symptoms in patients with heart disease who are low fish consumers." Heart Lung and Circulation. 26 (3), pp. 276-284. https://doi.org/10.1016/j.hlc.2016.07.003Article
Impact of cocoa flavanols on cardiovascular health: additional consideration of dose and food matrix [Letter to the Editor]
Davison, Kade and Howe, Peter R. C.. 2017. "Impact of cocoa flavanols on cardiovascular health: additional consideration of dose and food matrix [Letter to the Editor]." Phytotherapy Research. 31 (1), pp. 165-166. https://doi.org/10.1002/ptr.5729Letter
Effects of resveratrol supplementation on methotrexate chemotherapy‐induced bone loss
Lee, Alice M. C., Shandala, Tetyana, Soo, Pei Pei, Su, Yu-Wen, King, Tristan J., Chen, Ke-Ming, Howe, Peter R. and Xian, Cory J.. 2017. "Effects of resveratrol supplementation on methotrexate chemotherapy‐induced bone loss." Nutrients. 9 (3). https://doi.org/10.3390/nu9030255Article
Effects of resveratrol on cognitive performance, mood and cerebrovascular function in post-menopausal women; a 14-week randomised placebo-controlled intervention trial
Evans, Hamish M., Howe, Peter R. C. and Wong, Rachel H. X.. 2017. "Effects of resveratrol on cognitive performance, mood and cerebrovascular function in post-menopausal women; a 14-week randomised placebo-controlled intervention trial." Nutrients. 9 (1). https://doi.org/10.3390/nu9010027Article
Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome
Shafie, Siti Raihanah binti. 2017. Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome. PhD Thesis Doctor of Philosophy. University of Southern Queensland.PhD Thesis
Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties
Milte, Catherine M., Sinn, Natalie, Buckley, Jonathan D., Coates, Alison M., Young, Ross M. and Howe, Peter R. C.. 2011. "Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties." Journal of Child Health Care. 15 (4), pp. 299-311. https://doi.org/10.1177/1367493511403953Article
Dairy consumption and working memory performance in overweight and obese adults
Crichton, Georgina E., Murphy, Karen J., Howe, Peter R. C., Buckley, Jonathan D. and Bryan, Janet. 2012. "Dairy consumption and working memory performance in overweight and obese adults." Appetite. 59 (1), pp. 34-40. https://doi.org/10.1016/j.appet.2012.03.019Article
Long-term dietary intervention trials: critical issues and challenges
Crichton, Georgina E., Howe, Peter R. C., Buckley, Jonathan D., Coates, Alison M., Murphy, Karen J. and Bryan, Janet. 2012. "Long-term dietary intervention trials: critical issues and challenges." Trials. 13. https://doi.org/10.1186/1745-6215-13-111Article
Nut consumption for vascular health and cognitive function
Barbour, Jayne A., Howe, Peter R. C., Buckley, Jonathan D., Bryan, Janet and Coates, Alison M.. 2014. "Nut consumption for vascular health and cognitive function." Nutrition Research Reviews. 27 (1), pp. 131-158. https://doi.org/10.1017/S0954422414000079Article
Increased erythrocyte eicosapentaenoic acid and docosahexaenoic acid are associated with improved attention and behavior in children with adhd in a randomized controlled three-way crossover trial
Milte, Catherine M., Parletta, Natalie, Buckley, Jonathan D., Coates, Alison M., Young, Ross M. and Howe, Peter R. C.. 2015. "Increased erythrocyte eicosapentaenoic acid and docosahexaenoic acid are associated with improved attention and behavior in children with adhd in a randomized controlled three-way crossover trial." Journal of Attention Disorders. 19 (11), pp. 954-964. https://doi.org/10.1177/1087054713510562Article
Paucity of evidence for a relationship between long-chain omega-3 fatty acid intake and chronic obstructive pulmonary disease: a systematic review
Fulton, Ashley S., Hill, Alison M., Williams, Marie T., Howe, Peter R. C. and Coates, Alison M.. 2015. "Paucity of evidence for a relationship between long-chain omega-3 fatty acid intake and chronic obstructive pulmonary disease: a systematic review." Nutrition Reviews. 73 (9), pp. 612-623. https://doi.org/10.1093/nutrit/nuv017Article
Obesity: the new childhood disability?
Tsiros, M. D., Coates, A. M., Howe, P. R. C., Grimshaw, P. N. and Buckley, J. D.. 2011. "Obesity: the new childhood disability?" Obesity Reviews. 12 (1), pp. 26-36. https://doi.org/10.1111/j.1467-789X.2009.00706.xArticle
Proximal correlates of metabolic phenotypes during 'at-risk' and 'case' stages of the metabolic disease continuum
Haren, M. T., Misan, G., Grant, J. F., Buckley, J. D., Howe, P. R. C., Taylor, A. W., Newbury, J. and McDermott, R. A.. 2012. "Proximal correlates of metabolic phenotypes during 'at-risk' and 'case' stages of the metabolic disease continuum." Nutrition and Diabetes. 2, pp. 1-11. https://doi.org/10.1038/nutd.2011.20Article
Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial
Crichton, Georgina E., Howe, Peter R. C., Buckley, Jonathan D., Coates, Alison M. and Murphy, Karen J.. 2012. "Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial." Nutrition and Metabolism. 9 (19). https://doi.org/10.1186/1743-7075-9-19Article
Effects of low-fat diets differing in protein and carbohydrate content on cardiometabolic risk factors during weight loss and weight maintenance in obese adults with type 2 diabetes
Watson, Nerylee, Dyer, Kathryn, Buckley, Jonathan, Brinkworth, Grant, Coates, Alison, Parfitt, Gaynor, Howe, Peter, Noakes, Manny and Murphy, Karen. 2016. "Effects of low-fat diets differing in protein and carbohydrate content on cardiometabolic risk factors during weight loss and weight maintenance in obese adults with type 2 diabetes." Nutrients. 8 (5). https://doi.org/10.3390/nu8050289Article
Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial
Milte, Catherine M., Parletta, Natalie, Buckley, Jonathan D., Coates, Alison M., Young, Ross M. and Howe, Peter R. C.. 2012. "Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial." Nutrition. 28 (6), pp. 670-677. https://doi.org/10.1016/j.nut.2011.12.009Article
Food groups and fatty acids associated with self-reported depression: An analysis from the Australian National Nutrition and Health Surveys
Meyer, Barbara J., Kolanu, Nithin, Griffiths, David A., Grounds, Ben, Howe, Peter R. C. and Kreis, Irene A.. 2013. "Food groups and fatty acids associated with self-reported depression: An analysis from the Australian National Nutrition and Health Surveys." Nutrition. 29 (7-8), pp. 1042-1047. https://doi.org/10.1016/j.nut.2013.02.006Article
Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure
Wong, R. H. X., Howe, P. R. C., Buckley, J. D., Coates, A. M., Kunz, I. and Berry, N. M.. 2011. "Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure." Nutrition Metabolism and Cardiovascular Diseases. 21 (11), pp. 851-856. https://doi.org/10.1016/j.numecd.2010.03.003Article
Chronic effects of a wild green oat extract supplementation on cognitive performance in older adults: a randomised, double-blind, placebo-controlled, crossover trial
Wong, Rachel H. X., Howe, Peter R. C., Bryan, Janet, Coates, Alison M., Buckley, Jonathan D. and Berry, Narelle M.. 2012. "Chronic effects of a wild green oat extract supplementation on cognitive performance in older adults: a randomised, double-blind, placebo-controlled, crossover trial." Nutrients. 4 (5), pp. 331-342. https://doi.org/10.3390/nu4050331Article
Effects of eating fresh lean pork on cardiometabolic health parameters
Murphy, Karen J., Thomson, Rebecca L., Coates, Alison M., Buckley, Jonathan D. and Howe, Peter R. C.. 2012. "Effects of eating fresh lean pork on cardiometabolic health parameters." Nutrients. 4 (7), pp. 711-723. https://doi.org/10.3390/nu4070711Article
Acknowledgment of reviewers
Howe, Peter. 2012. "Acknowledgment of reviewers." Nutrients. 4 (3), pp. 151-153. https://doi.org/10.3390/nu4030151Article
The Australian paradox
Howe, Peter. 2012. "The Australian paradox." Nutrients. 4 (4), p. 258. https://doi.org/10.3390/nu4040258Article
Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women
Murphy, Karen J., Crichton, Georgina E., Dyer, Kathryn A., Coates, Alison M., Pettman, Tahna L., Milte, Catherine, Thorp, Alicia A., Berry, Narelle M., Buckley, Jonathan D., Noakes, Manny and Howe, Peter R. C.. 2013. "Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women." Nutrients. 5 (11), pp. 4665-4684. https://doi.org/10.3390/nu5114665Article
Proceedings of the 2013 meeting of the Australasian Section of the American Oil Chemists Society (AAOCS)
Murphy, Karen and Howe, Peter. 2013. "Proceedings of the 2013 meeting of the Australasian Section of the American Oil Chemists Society (AAOCS)." Nutrients. 5 (12), pp. 5065-5096. https://doi.org/10.3390/nu5125065Article
A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: A randomized cross-over trial
Murphy, Karen J., Parker, Barbara, Dyer, Kathryn A., Davis, Courtney R., Coates, Alison M., Buckley, Jonathan D. and Howe, Peter R. C.. 2014. "A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: A randomized cross-over trial." Nutrients. 6 (2), pp. 682-696. https://doi.org/10.3390/nu6020682Article
Increases in plasma lutein through supplementation are correlated with increases in physical activity and reductions in sedentary time in older adults
Thomson, Rebecca L., Coates, Alison M., Howe, Peter R. C., Bryan, Janet, Matsumoto, Megumi and Buckley, Jonathan D.. 2014. "Increases in plasma lutein through supplementation are correlated with increases in physical activity and reductions in sedentary time in older adults." Nutrients. 6 (3), pp. 974-984. https://doi.org/10.3390/nu6030974Article
Relationship between erythrocyte omega-3 content and obesity is gender dependent
Howe, Peter R. C., Buckley, Jonathan D., Murphy, Karen J., Pettman, Tahna, Milte, Catherine and Coates, Alison M.. 2014. "Relationship between erythrocyte omega-3 content and obesity is gender dependent." Nutrients. 6 (5), pp. 1850-1860. https://doi.org/10.3390/nu6051850Article
Acute effects of a dietary non-starch polysaccharide supplement on cognitive performance in healthy middle-aged adults
Best, Talitha, Howe, Peter, Bryan, Janet, Buckley, Jonathan and Scholey, Andrew. 2015. "Acute effects of a dietary non-starch polysaccharide supplement on cognitive performance in healthy middle-aged adults." Nutritional Neuroscience. 18 (2), pp. 76-86. https://doi.org/10.1179/1476830513Y.0000000101Article
Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition
Barbour, Jayne A., Howe, Peter R. C., Buckley, Jonathan D., Bryan, Janet and Coates, Alison M.. 2015. "Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition." Nutrients. 7 (9), pp. 7381-7398. https://doi.org/10.3390/nu7095343Article
Report on the Fifth International Conference on Natural Products for Health and Beauty (NATPRO 5) held in Thailand, 6–8th May, 2014
Voravuthikunchai, Supayang and Howe, Peter. 2014. "Report on the Fifth International Conference on Natural Products for Health and Beauty (NATPRO 5) held in Thailand, 6–8th May, 2014." Nutrients. 6 (10), pp. 4115-4164. https://doi.org/10.3390/nu6104115Article