Impact of cocoa flavanols on cardiovascular health: additional consideration of dose and food matrix [Letter to the Editor]
Letter
Davison, Kade and Howe, Peter R. C.. 2017. "Impact of cocoa flavanols on cardiovascular health: additional consideration of dose and food matrix [Letter to the Editor]." Phytotherapy Research. 31 (1), pp. 165-166. https://doi.org/10.1002/ptr.5729
Article Title | Impact of cocoa flavanols on cardiovascular health: additional consideration of dose and food matrix [Letter to the Editor] |
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ERA Journal ID | 14852 |
Article Category | Letter |
Authors | Davison, Kade (Author) and Howe, Peter R. C. (Author) |
Journal Title | Phytotherapy Research |
Journal Citation | 31 (1), pp. 165-166 |
Number of Pages | 2 |
Year | 2017 |
Place of Publication | Chichester, West Sussex |
ISSN | 0951-418X |
1099-1573 | |
Digital Object Identifier (DOI) | https://doi.org/10.1002/ptr.5729 |
Web Address (URL) | http://onlinelibrary.wiley.com/doi/10.1002/ptr.5729/abstract;jsessionid=3939C264047D18D0B07B57C22248AD3D.f03t03 |
Keywords | blood pressure; chocolate; flow mediated dilatation; |
ANZSRC Field of Research 2020 | 321099. Nutrition and dietetics not elsewhere classified |
320101. Cardiology (incl. cardiovascular diseases) | |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | University of South Australia |
Institution of Origin | University of Southern Queensland |
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