Developing a food waste biorefinery: Lactic acid extraction using anionic resin and impacts on downstream biogas production

Article

Buhlmann, Christopher H., Mickan, Bede S., Tait, Stephan and Bahri, Parisa A.. 2022. "Developing a food waste biorefinery: Lactic acid extraction using anionic resin and impacts on downstream biogas production." Chemical Engineering Journal. 431 (3), pp. 1-9. https://doi.org/10.1016/j.cej.2021.133243
Article Title

Developing a food waste biorefinery: Lactic acid extraction using anionic resin and impacts on downstream biogas production

ERA Journal ID3854
Article CategoryArticle
AuthorsBuhlmann, Christopher H. (Author), Mickan, Bede S. (Author), Tait, Stephan (Author) and Bahri, Parisa A. (Author)
Journal TitleChemical Engineering Journal
Journal Citation431 (3), pp. 1-9
Article Number133243
Number of Pages9
Year2022
PublisherElsevier
Place of PublicationNetherlands
ISSN1385-8947
1873-3212
Digital Object Identifier (DOI)https://doi.org/10.1016/j.cej.2021.133243
Web Address (URL)https://www.sciencedirect.com/science/article/pii/S138589472104818X
Abstract

Coupling lactic acid (LA) production with food waste (FW) anaerobic digestion (AD) can facilitate the next generation biorefinery to increase revenue and economic viability of FW AD. For this, LA should be effectively extracted from complex fermentation broths with minimal adverse effects on subsequent AD to maximise economic benefit. This study evaluated LA recovery by adsorption using a polymeric resin (BA765), not previously tested for LA, to explore adsorption capacity and kinetics. Furthermore, biochemical methane potential (BMP) tests were utilised to assess the effect of LA extraction on subsequent AD by measuring biogas production from the solid and liquid extraction residues. Optimal adsorption conditions yielded a maximum capacity of 0.21 gLA·g−1resin from pure solutions at pH 2–4, which was insensitive to temperature. However, real mixed fermentation broth impurities reduced LA uptake by 37%. BMP tests showed that the solid and liquid extraction residues had significant methane potential, with only a 21% reduction in overall methane yield compared to the raw fermentation broth prior to LA extraction. LA production outweighed the loss in methane energy in terms of relative value and indicated a FW biorefinery concept could be commercially attractive and technically feasible.

KeywordsAnaerobic digestion; Adsorption; Renewable energy; Biorefinery; Lactic acid
ANZSRC Field of Research 2020401102. Environmentally sustainable engineering
401106. Waste management, reduction, reuse and recycling
Byline AffiliationsMurdoch University
University of Western Australia
Centre for Agricultural Engineering
Institution of OriginUniversity of Southern Queensland
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