Physiological, biochemical and growth responses of Italian ryegrass to butachlor exposure

Article

Wang, Shaorui, Li, Huashou and Lin, Chuxia. 2013. "Physiological, biochemical and growth responses of Italian ryegrass to butachlor exposure." Pesticide Biochemistry and Physiology. 106 (1-2), pp. 21-27. https://doi.org/10.1016/j.pestbp.2013.03.007
Article Title

Physiological, biochemical and growth responses of Italian ryegrass to butachlor exposure

ERA Journal ID2105
Article CategoryArticle
AuthorsWang, Shaorui (Author), Li, Huashou (Author) and Lin, Chuxia (Author)
Journal TitlePesticide Biochemistry and Physiology
Journal Citation106 (1-2), pp. 21-27
Number of Pages7
Year2013
Place of PublicationMaryland Heights, MO. United States
ISSN0048-3575
1095-9939
Digital Object Identifier (DOI)https://doi.org/10.1016/j.pestbp.2013.03.007
Abstract

A dose-response experiment was conducted to examine the effects of butachlor on the growth, physiology and biochemistry of Italian ryegrass. The plant suffered a >50% reduction in fresh biomass when exposed to a butachlor dose of 5mgL-1. However, a significant further biomass reduction only occurred when the dosage level of butachlor was increased to 40mgL-1. The root was more sensitive than the shoot to butachlor toxicity. It appears that the inhibition of fine root development under butachlor stress was the upstream cause for the retarded plant growth. A butachlor dose of 5mgL-1 was sufficiently high to cause significant H2O2-induced oxidative damage in the plant cells, as indicated by the increased MDA and the lower production rate relative to consumption rate of CAT. The plants tended to maintain sufficiently high levels of root activity and photosynthesis, and possibly relied on these mechanisms for survival in such a stressed environment. Butachlor had a stimulatory effect on the release of dissolved organic carbon but not amino acids from the plant roots. There were 5 types of organic acids in the root exudates, which all exhibited a trend to decrease with increasing level of butachlor.

Keywordsantioxidant enzymes; butachlor; Italian ryegrass; plant growth; root exudates
ANZSRC Field of Research 2020310403. Biological adaptation
310805. Plant pathology
300409. Crop and pasture protection (incl. pests, diseases and weeds)
Public Notes

© 2013 Elsevier Inc. Published version deposited in accordance with the copyright policy of the publisher.

Byline AffiliationsSouth China Agricultural University, China
Australian Centre for Sustainable Catchments
Institution of OriginUniversity of Southern Queensland
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