Heavy metal characteristics of vegetables and their soils in Foshan City

Article

Nie, Chengrong, Lin, Chuxia, Du, Ruiying, Liu, Yong, Lu, Wenzhou, Wu, Yonggui, Li, Mei and Tang, Lie. 2010. "Heavy metal characteristics of vegetables and their soils in Foshan City." Journal of Foshan University (Natural Science Edition). 28 (3), pp. 1-5.
Article Title

Heavy metal characteristics of vegetables and their soils in Foshan City

Article CategoryArticle
AuthorsNie, Chengrong (Author), Lin, Chuxia (Author), Du, Ruiying (Author), Liu, Yong (Author), Lu, Wenzhou (Author), Wu, Yonggui (Author), Li, Mei (Author) and Tang, Lie (Author)
Journal TitleJournal of Foshan University (Natural Science Edition)
Journal Citation28 (3), pp. 1-5
Number of Pages5
Year2010
Place of PublicationGuangdong, China
Abstract

Investigation of the vegetable garden soil in Foshan City 4 kinds of heavy metals Cu, Pb, Zn and Cd in the total and different forms of content, while also investigating a variety of vegetables and edible part of the Cd content. The results show that, Foshan City, the heavy metal content in vegetable field exceed the national and the background value of Guangdong Province, the pollution index to the maximum Cd, Cu, followed by, Cd elements of the highest validity coefficients. Foshan City, edible part of vegetables found excessive Cd, leafy soil Cd content and Cd the full amount of exchangeable manganese content and the amount of state showed a significant positive correlation.

The state of heavy metal content of vegetable soil in Foshan city was investigated. The total content and available content of 4 heavy metal elements (Cd, Pb, Zn, and Cu) were analyzed and measured. The result indicated that the heavy metal content of vegetable soil in Foshan city was greater than the average in other areas throughout Guangdong Province or even the whole country. The valid coefficient of Cd element was the greatest. The content of Cd in vegetables was greater than the state vegetable sanitation standard. In different kinds of vegetables, the content of Cd in leaf-vegetable had very significant correlation with the content of different sort Cd in soil. which indicated that the content of Cd in vegetables was affected by the content of Cd in soil.

Keywordspollution index; vegetable garden; soil; heavy metals; Foshan
ANZSRC Field of Research 2020410604. Soil chemistry and soil carbon sequestration (excl. carbon sequestration science)
300899. Horticultural production not elsewhere classified
410404. Environmental management
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Text, in Chinese, not available.

Byline AffiliationsSouth China Agricultural University, China
Institution of OriginUniversity of Southern Queensland
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