Prof Polly Burey

Name | Prof Polly Burey |
---|---|
Email Address | polly.burey@unisq.edu.au |
Job Title | Professor (Food Science) |
Qualifications | BEng Auckland, GCertEd Qld, PhD Qld |
Department | School of Agriculture and Environmental Science |
Affiliations | Centre for Future Materials |
ORCID | https://orcid.org/0000-0001-9248-2307 |
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Biography
Prof. Polly Burey is a chemical and materials engineer/food scientist with expertise in developing fundamental understanding of the relationships between formulation, microstructure, processing and rheological behaviour of food (and other!) materials. Polly leads the BSc Food Science major introduced in 2017, and the newly established Sustainable Industry Design research theme, introduced in 2022 within the Centre for Future Materials in the Institute for Advanced Engineering and Space Sciences where she currently oversees a research portfolio with a total value of >$13M.
2021-2026 Polly is the co-Director of two significant research programs in the sustainable industries space. The first of these programs is the New Options for Waste And Saving The Environment (NO WASTE) pilot precinct which is funded by a Strategic University Reform Fund (SURF) grant awarded in 2021. The NO WASTE program has a system and product design focus to develop alternate pathways for ‘waste’ material from regional to metropolitan scales in partnership with multiple industries, councils, state govt entities and schools. The second program is the Sustainable Industry Manufacturing Planning for Long-term Ecosystems (SIMPLE) Hub which was awarded a Regional Research Collaboration (RRC) grant in 2022. This will focus more on manufacturing circular economies spanning resource, medical, sustainable energy and advanced manufacturing sectors.
These two programs have a passionate, multidisciplinary research team spanning science, engineering, business and education and includes a consortium of 15+ multi-sector industry, local government and education partners, and 3 national and international university partners. The advisory committees for both projects also involve key advisors from industry, commercialisation entities, and CSIRO and ANSTO.
Employment
Position | Organisation | From | To |
---|---|---|---|
Professor | University of Southern Queensland | 2025 |
Expertise
Materials engineering
Sustainability
Circular economy
Food technology
Rheology
Teaching
BIO1810 Introduction to Food Science
BIO3810 Food Processing
BIO3820 Food Microbiology
SCI3301 Science Project
Fields of Research
- 300607. Food technology
- 401212. Non-Newtonian fluid flows (incl. rheology)
Professional Membership
Professional Membership | Year |
---|---|
Engineers Australia | |
Institute of Chemical Engineers | |
Australian Institute of Food Science and Technology | |
Senior Fellow of the Higher Education Academy | |
Project Management Institute | |
Australian Institute of Company Directors | |
Waste Management Resource Recovery Association of Australia |
Current Supervisions
Research Title | Supervisor Type | Level of Study | Commenced |
---|---|---|---|
Use of Advanced Food Manufacturing Technologies to develop Alternative Feed Sources for Koalas in Captivity, and as Supplements for Koalas released back into the wild. | Associate Supervisor | Doctoral | 2025 |
Role of lemon in food health: The nutritional constituents of lemon in the health protection of dysphagia patients (swallowing difficulty) and diabetic people in Australia. | Principal Supervisor | Masters | 2025 |
Environmentally friendly amended shotcrete mixtures utilising tailings and fly ash for the benefit of geotechnical and mining industry | Associate Supervisor | Doctoral | 2024 |
Creation of high-performance bioplastics from recycled plastics and waste biomass feedstocks | Associate Supervisor | Doctoral | 2023 |
Development of a low carbon emission composite sandwich panel | Associate Supervisor | Masters | 2023 |
Formation of Tailored Microbial Materials from Agri-food Waste Streams | Principal Supervisor | Doctoral | 2023 |
Development of amended grout products using waste materials for mining applications | Associate Supervisor | Doctoral | 2023 |
Development of fruit peel based bio-adsorbents and their potential application in removal of PFASs | Principal Supervisor | Doctoral | 2023 |
Reprocessing waste polyamide for sustainable sucker rod guides | Associate Supervisor | Doctoral | 2023 |
A 3D bioengineered bone microenvironment to quantitatively measure the tumourigenic properties of metastatic associated fibroblasts (MAFs) in cancer metastases. | Associate Supervisor | Doctoral | 2023 |
Design of functionalized ammonium polyphosphate for enhancing fire safety of unsaturated polyester resin | Associate Supervisor | Masters | 2023 |
Incorporation of Lemon Myrtle Oil (Backhousia citriodora) and Nanocellulose into Novel Hydrogel Films for Wound Dressing Applications: Physicochemical and Biological Evaluation | Associate Supervisor | Doctoral | 2021 |
PHYSICAL FORTIFICATION OF RICE WITH IRON | Principal Supervisor | Doctoral | 2020 |
Completed Supervisions
Research Title | Supervisor Type | Level of Study | Completed |
---|---|---|---|
Potential of algae extracts for the attenuation of diet-induced metabolic syndrome | Principal Supervisor | Doctoral | 2021 |
Project title | Details | Year |
---|---|---|
Food and Beverage Accelerator Trailblazer RISE project | Trailblazer program $652,844 Prof Polly Burey, Prof Bernadette McCabe | 2024 |
The Sustainable Industry Manufacturing Planning for Long-term Ecosystems (SIMPLE) Hub | Regional Research Collaboration (RRC) Program Round 2 Total funding value: $3,352,610 Chief Investigators: Prof. Polly Burey (Leader), Prof. Allan Manalo, A/Prof. Andreas Helwig, A/Prof. Ali Mirza Ghorbanali, Prof. Pingan Song, Prof. Petrea Redmond, Mr. Gary Elks , Prof. Eliza Whiteside , Dr. Tristan Shelley, A/Prof. Zahra Gharineiat, A/Prof. Kate Kauter, Dr Venkata Chevali, Dr. Jessica Feldman, Prof. Peter Schubel | 2022 |
New Options for Waste and Saving the Environment (NO WASTE) pilot precinct | Total funding value:$2,000,000 Chief Investigators: Prof. Polly Burey (co-Leader), Dr. Tristan Shelley (co-leader), Prof. Allan Manalo, A/Prof. Andreas Helwig, A/Prof. Zahra Gharineiat, Prof. Retha Wiesner, Prof. Petrea Redmond, Mr. Gary Elks and Prof. Peter Schubel | 2021 |
MAXIMISING ANTIOXIDANTS IN QUEEN GARNET PLUMS DURING PROCESSING AND BOTTLING | Fight Food Waste CRC - Nutrafruit – 2020 Total Funding Value: $99,604 Chief Investigators: Prof. Polly Burey (leader), Prof. Lindsay Brown, A/Pr Mark Lynch, A/Pr. Andreas Helwig and A/Prof. Zahra Gharineiat | 2020 |