Enzyme production from food wastes using a biorefinery concept
Article
Kiran, Esra Uckun, Trzcinski, Antoine P., Ng, Wun Jern and Liu, Yu. 2014. "Enzyme production from food wastes using a biorefinery concept." Waste and Biomass Valorization. 5 (6), pp. 903-917. https://doi.org/10.1007/s12649-014-9311-x
| Article Title | Enzyme production from food wastes using a biorefinery concept |
|---|---|
| ERA Journal ID | 122938 |
| Article Category | Article |
| Authors | Kiran, Esra Uckun (Author), Trzcinski, Antoine P. (Author), Ng, Wun Jern (Author) and Liu, Yu (Author) |
| Journal Title | Waste and Biomass Valorization |
| Journal Citation | 5 (6), pp. 903-917 |
| Number of Pages | 15 |
| Year | 2014 |
| Place of Publication | Netherlands |
| ISSN | 1877-2641 |
| 1877-265X | |
| Digital Object Identifier (DOI) | https://doi.org/10.1007/s12649-014-9311-x |
| Web Address (URL) | http://link.springer.com/article/10.1007/s12649-014-9311-x |
| Abstract | According to Food and Agricultural Organization (FAO), one-third of food produced globally for human consumption (nearly 1.3 billion tonnes) is lost along the food supply chain. In many countries food waste is currently landfilled or incinerated together with other combustible municipal wastes for possible recovery of energy. However, these two options are facing more and more economic and environmental stresses. Due to its organic- and nutrient-rich nature, theoretically food waste can be converted to valuable products (e.g. bio-products such as methane, hydrogen, ethanol, enzymes, organic acids, chemicals and fuels) through various fermentation processes. Such conversion of food waste is potentially more profitable than its conversion to animal feed or transportation fuel. Food waste valorisation has therefore gained interest, with value added bio-products such as methane, hydrogen, ethanol, enzymes, organic acids, chemicals, and fuels. Therefore, the aim of this review is to provide information on the food waste situation with emphasis on Asia–Pacific countries and the state of the art food waste processing technologies to produce enzymes. |
| Keywords | food waste; biorefinery; amylase; protease; lipase; lignocellulosic enzymes; pectinolytic enzymes |
| ANZSRC Field of Research 2020 | 410404. Environmental management |
| Public Notes | File reproduced in accordance with the copyright policy of the publisher/author. |
| Byline Affiliations | Nanyang Technological University, Singapore |
| Institution of Origin | University of Southern Queensland |
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