The influence of product and personal attributes on organic food marketing
Article
Article Title | The influence of product and personal attributes on organic food marketing |
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ERA Journal ID | 19837 |
Article Category | Article |
Authors | Prentice, Catherine (Author), Chen, Jue (Author) and Wang, Xuequn (Author) |
Journal Title | Journal of Retailing and Consumer Services |
Journal Citation | 46, pp. 70-78 |
Number of Pages | 9 |
Year | 2019 |
Publisher | Elsevier |
Place of Publication | United Kingdom |
ISSN | 0969-6989 |
1873-1384 | |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.jretconser.2017.10.020 |
Web Address (URL) | https://www.sciencedirect.com/science/article/pii/S0969698917305957 |
Abstract | The study adapts the theory of planned behaviour and proposes organic food-related attributes that constitute perceived behavioural control and individual attributes influence quality assessment and purchase intention. The study analyses these relationships separately for individuals who have purchased organic food and those who have not. Data were collected in two stages and conducted in both online and face-to-face formats. The findings show that surface food attributes in general have no significant influences on either quality assessment or purchase intention for both groups of consumers; whereas the attributes that are reflective of food safety and environment issues do. The latter explain additional variance in both quality assessment and purchase intention. Consumers’ purchase styles have significant moderation effects on product quality assessment and purchase intention in both groups. Implications are provided for researchers and practitioners to conclude the paper. |
Keywords | Consumer behaviour; Food attributes; Food marketing; Organic food |
ANZSRC Field of Research 2020 | 350799. Strategy, management and organisational behaviour not elsewhere classified |
350699. Marketing not elsewhere classified | |
Public Notes | Files associated with this item cannot be displayed due to copyright restrictions. |
Byline Affiliations | Griffith University |
Eco Consulting, Australia | |
Murdoch University | |
Institution of Origin | University of Southern Queensland |
https://research.usq.edu.au/item/q7849/the-influence-of-product-and-personal-attributes-on-organic-food-marketing
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