Universal acidity - conductivity relations in commercial bulk starter production
Article
Article Title | Universal acidity - conductivity relations in commercial bulk starter production |
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ERA Journal ID | 5461 |
Article Category | Article |
Authors | Hancock, N. H. (Author), McKinnon, I. (Author) and Maxwell, A. D. (Author) |
Journal Title | Australian Journal of Dairy Technology |
Journal Citation | 61 (2), pp. 189-192 |
Number of Pages | 4 |
Year | 2006 |
Place of Publication | Melbourne, Australia |
ISSN | 0004-9433 |
Web Address (URL) | http://diaa.asn.au/publications/australian-journal-of-dairy-technology/search-results/45/keyword/=/m/=2/y/=2006/author/=/2/results.aspx |
Abstract | Results from the application of novel high-precision conductivity measurement to the preparation of bulk starter indicates that there exists: |
Keywords | bulk starter; acidity measurement; conductivity measurement; fermentation processes |
ANZSRC Field of Research 2020 | 310603. Fermentation |
340103. Electroanalytical chemistry | |
400405. Food engineering | |
Public Notes | Deposited with permission of publisher. Published version of paper supplied by Publisher. |
Byline Affiliations | Department of Electrical, Electronic and Computer Engineering |
Monash University | |
National Centre for Engineering in Agriculture |
https://research.usq.edu.au/item/9xyw1/universal-acidity-conductivity-relations-in-commercial-bulk-starter-production
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